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egg & cheese waffle sandwich

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egg & cheese waffle sandwich

Makes: 1 serving

things you'll need:

  • 2 frozen round waffles (4-inch)
  • 1 EGG, beaten
  • 1 slice co-Jack OR American cheese

heres how:

  1. HEAT oven to 400°F. Generously COAT baking sheet with cooking spray. PLACE waffles on baking sheet.
  2. SPOON egg over waffles, spreading to fill cavities. BAKE in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.
  3. TOP one waffle with cheese. COVER with remaining waffle and press together. LET STAND 1 minute to allow cheese to melt.
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