American Egg Board :: Eggcyclopedia

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	Cage-Free Eggs Calcium Calories Candling Carton Dates Cephalin Chalazae Cholesterol Choline Cleaning Coddled Egg Cold Storage Color Composition Cooking Equipment Cooking Equipment Especially For Eggs Cooking Functions Cooking Methods Cooking Terms Copper Bowl Cream of Tartar Cream Puff Crepe Curdling Custard

CEPHALIN

A phospholipid found in nerve tissues, including the white matter of the brain and spinal cord. One Large egg contains 0.23 gram of cephalin.

– See Nutrient