Browse our egg recipes

Recipe Category
Recipe Type

Try our eggcellent quiz

What percentage of the world egg supply is produced in the United States?

  • 4%
  • 7%
  • 10%
Home > Egg Facts > Egg Safety > Additional Information Print E-mail
 

Additional Information

For additional information on eggs and food safety, call USDA’s Meat and Poultry Hotline at 1 (888) 674-6874 or the egg nutrition media hotline at (312) 233-1211.

Links

Good Egg Project
www.goodeggproject.org

Egg Safety Center
www.eggsafety.org

Partnership for Food Safety Education
www.befoodsafe.org
www.fightbac.org

United Egg Producers
www.unitedegg.org