Eggnog

A beverage of eggs, milk, sugar and sometimes flavoring. Rich cream may take the place of part or all of the milk and spirits are often added at holiday time. Eggnog may be served hot or cold, but it should be prepared as a cooked stirred custard. The name may come from the noggin or small cup in which it was served in earlier days.

– See Custard, Egg Doneness Guidelines, cooking whole egg for use in recipes, Egg Safety, Raw Eggs