Browse our egg recipes
Recipe Category
Recipe Type

Try our eggcellent quiz

What percentage of the world egg supply is produced in the United States?

  • 4%
  • 7%
  • 10%
Home > Egg Facts > Eggcyclopedia > O > Oiling Print E-mail
 

Oiling

A thin film of odorless, tasteless mineral oil sprayed on eggs before cartoning. The oil replaces the natural bloom, the protective coating on the outside of the egg which is removed during washing. About 10% of eggs are oiled.