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Home > Egg Facts > Eggcyclopedia > T > Tempuring Print E-mail
 

Tempuring

The technique used to blend uncooked eggs into hot mixtures. To temper, beat eggs and stir in a little of the hot mixture to warm (temper) the eggs. Then stir the warmed eggs into the remaining hot mixture. Tempering helps to prevent the eggs from curdling.

– See Curdling