Incredible Recipe Finder

Recipe Category Recipe Type

Try our eggcellent quiz

A chef's hat is said to have a pleat for each of the many ways you can cook eggs.

  • True
  • False
 Windows software download at softsprint.com"
Home > Egg Facts > Eggcyclopedia > T > Tempuring
 

Tempuring

The technique used to blend uncooked eggs into hot mixtures. To temper, beat eggs and stir in a little of the hot mixture to warm (temper) the eggs. Then stir the warmed eggs into the remaining hot mixture. Tempering helps to prevent the eggs from curdling.

– See Curdling
 
E-mail Print