1. What do I need to know about cleanliness in food preparation? 2. What exactly is cross-contamination and what should I do about it? 3. My friend passes the egg yolk back and forth from shell half to shell half when separating eggs. Is this the best way to separate eggs? 4. Doesn’t cooking destroy bacteria? 5. Is there any general rule for cooking eggs? 6. How long should I cook eggs? 1 | 2 | 3 | 4 >> Is there any general rule for cooking eggs? Yes. It’s best to cook eggs slowly over gentle heat for a high-quality finished dish and to help ensure even heat penetration

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