History of Egg Production Egg Production
1. Laying

2. Collecting

3. Washing

4. Candling

5. Grading

6. Weighing/Sizing

7. Packing

8. Cooling

9. Shipping

10. Selling

Cooling

In a warehouse, pallets containing packed cases of eggs are refrigerated. To maintain egg quality, the temperature of the eggs is lowered to 45º F.
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