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1. What is foodborne illness?
2. How safe are eggs?
3. Are eggs the only source of Salmonella bacteria?
4. Doesn’t the eggshell protect an egg from bacteria?
5. Are Salmonella bacteria most likely to be found in the egg’s white or yolk?
6. Does a blood spot mean an egg is contaminated?
7. Are the twisted, ropey strands of egg white safe?
8. What will happen if I eat an egg containing Salmonella?
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Are eggs the only source of Salmonella bacteria?

No. Salmonella bacteria are widely found in nature and easily spread. The bacteria can be found in the intestinal tracts of animals, birds, reptiles, insects and people. While the egg itself may not be contaminated when you buy it, it can become contaminated from improper handling, such as with unclean hands, pets, other foods and kitchen equipment, too.
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