Eggcyclopedia

Welcome to the The Incredible Edible Egg™ Eggcyclopedia, where you can access the latest egg information from A-Z. The Eggcyclopedia was developed by the American Egg Board (AEB) on behalf of America's egg farmers who are committed to caring for their hens and producing high-quality eggs for you and your families.

Just click on any letter below to bring up a list of egg terms and their related definitions.

Vegetarian Diets

Eggs can be an important source of complete protein in diets that omit meats. One egg equals one ounce of lean meat, poultry, fish or seafood. Since an egg contains all the essential amino acids in proportion to human needs in addition to vitamin B12, a nutrient not found in vegetarian sources, adding an egg to a vegetarian diet can improve the healthfulness of a vegetarian diet.

– See NutrientProteinReference Daily Intakes (RDIs)

Vegetarian Eggs

Eggs produced by hens fed rations containing only vegetable foods.