Italian dessert sauce made with egg yolks, marsala wine and sugar cooked over slow, simmering water. Called Sabayon in France.
Welcome to the The Incredible Edible Egg™ Eggcyclopedia, where you can access the latest egg information from A-Z. The Eggcyclopedia was developed by the American Egg Board (AEB) on behalf of America's egg farmers who are committed to caring for their hens and producing high-quality eggs for you and your families.
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