Eggcyclopedia

Welcome to the The Incredible Edible Egg™ Eggcyclopedia, where you can access the latest egg information from A-Z. The Eggcyclopedia was developed by the American Egg Board (AEB) on behalf of America's egg farmers who are committed to caring for their hens and producing high-quality eggs for you and your families.

Just click on any letter below to bring up a list of egg terms and their related definitions.

Quiche Lorraine

A classic quiche flavored with bacon and Swiss cheese. Frenchmen claim that this savory custard pie originated in the province of Lorraine, but Germans insist it’s a creation from Alsace.

Click here for the recipe.

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