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RAW EGGS
Since raw eggs may contain the bacteria Salmonella enteritidis, it’s recommended that you don’t consume raw or undercooked eggs. Salmonella may be found inside the egg, most likely in the white, so it’s necessary to properly cook all eggs and egg dishes before eating. For safety, many recipes that contain raw or undercooked eggs can be revised with a cooking step. Pasteurized shell eggs or pasteurized egg products are also safe alternatives to use in these recipes.
– See Be Food Safe, Cooking Methods, Egg Doneness Guidelines, Egg Products, Egg Safety, Fight BAC!, Partnership for Food Safety Education, Pasteurized Eggs, Salmonella |
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