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Home > Kids & Family > Just for Parents > Smart Snacking Print E-mail
 

Smart Snacking

Not only are snacks okay, but some nutrition professionals claim that it’s better to eat many times throughout the day to keep your metabolism working at its best. With the smaller capacities of their tummies, being fed many times a day is also easier on children than having the traditional three big meals a day.

Rather than eating just anything that appeals, though, snacking should help provide the servings of nutrient-dense foods that you need each day. Foods that have mostly fats and sugars often give you only extra calories that you probably don’t need. Instead, choose snacks from the main food groups of www.MyPyramid.gov.

Pick one food alone or put two or more foods together. For example, you can make a mini pizza by spreading pizza sauce on a toasted English muffin half, a tortilla or a piece of pita bread. Top it with a scrambled egg or hard-cooked egg slices and, if you like, some shredded cheese. Here are some other foods you might want to pick for a good snack:

Grain Foods Vegetables Fruits Fruits Milk & Meat Foods
bagel beet slices applesauce kiwi slices cheese cubes
bran muffin broccoli florets apple slices litchi cottage cheese
bread or toast- enriched or whole grain carrot shreds or sticks apricots - fresh or dried mango slices milk
breadsticks cauliflower florets banana melon cubes ice milk
cornbread celery sticks berries nectarine slices low-fat yogurt
crackers cucumber slices carmbola/star fruit slices orange slices pudding cup
English muffin greens cherries papaya slices lean cooked beef, lamb or pork slices
fruit muffin radishes dates peach slices lean cooked chicken or turkey slices
plain rice cake salsa or tomato, pizza, spaghetti or taco sauce figs pear slices water-packed tuna
ready-to-eat cereal summer squash slices fruit butter pineapple slices cooked egg
pita bread sweet pepper strips fruit cup plum slices pickled egg
pretzels tomato slices or cherry or grape tomatoes fruit juice prunes peanut butter
roll or bun vegetable juice grapes raisins garbanzo or other cooked dry beans
tortilla yam or sweet potato slices guava slices tangerine slices tofu cubes