Breakfast Biscuit Quiches

  • Cook Time

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  • Ingredients
    2/3 cup shredded Swiss cheese
    1/3 cup finely chopped ham
    1/4 cup finely chopped green onions
    3 EGGS
    2 tbsp. milk
    1/4 tsp. salt
    1/8 tsp. pepper
    1 pkg. (12 oz.; 10 ciscuits) refrigerated buttermilk biscuits

    Yields: 10 mini quiches

  • Nutritional Information

    Per Serving

    Good Source: Protein

    Calories: 167

    Total Fat: 8 g
    Saturated fat: 3 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 4 g

    Cholesterol: 66 mg
    Sodium: 486 mg
    Carbohydrates: 16 g
    Dietary Fiber: 0 g
    Protein: 7 g
    Vitamin A: 176.4 IU
    Vitamin D: 16.7 IU
    Folate: 28.7 mcg
    Calcium: 88.5 mg
    Iron: 1.2 mg
    Choline: 43.9 mg

Directions

  1. HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended.

  2. SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. PRESS biscuits firmly against bottom and sides of cups and form rim at top.

  3. SPOON 2 tbsp. cheese mixture into each cup. POUR IN egg mixture, dividing evenly.

  4. BAKE in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. REMOVE from pan; serve warm.

Insider Info

Easy individual quiches for a fun, kid-friendly weekday breakfast or a simple appetizer.