Chocolate Glaze

  • Cook Time

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  • Ingredients
    1/2 cup semisweet chocolate chips
    2 Tbsp. water
    1 Tbsp. butter
    1/2 cup powdered sugar, sifted

    Yields: 1 Serving

  • Nutritional Information

    Per Serving

    Calories: 62

    Total Fat: 3 g
    Saturated fat: 2 g
    Polyunsaturated fat: 0 g
    Monounsaturated fat: 1 g

    Cholesterol: 3 mg
    Sodium: 1 mg
    Carbohydrates: 9 g
    Dietary Fiber: 0 g
    Protein: 0 g
    Vitamin A: 29.6 IU
    Vitamin D: 0.7 IU
    Folate: 0.1 mcg
    Calcium: 2.7 mg
    Iron: 0.2 mg
    Choline: 1.8 mg

Directions

  1. COMBINE chocolate chips, water and butter in small saucepan. COOK over low heat, stirring constantly, until chocolate is melted smooth. Remove from heat.

  2. BEAT IN sugar as needed until glaze is smooth and of spreading consistency. USE immediately.

Insider Info

Drizzle this semi-sweet chocolate glaze on eclairs or over cream-puffs.

If glaze hardens, beat in a few drops of warm water at a time until it becomes spreadable again.