Individual Tomato Florentine Stratas

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  • Ingredients
    2 cups torn fresh spinach (about 4 oz.)
    1-1/2 cups whole wheat bread cubes (1-inch) (about 2 slices)
    1 medium tomato, chopped
    1 tsp. dried Italian seasoning
    4 EGGS
    1 cup milk
    1/4 cup shredded part-skim mozzarella cheese (1 oz.)

    Yields: 4 Servings

  • Nutritional Information


Insider Info

Personal servings of tomato Florentine strata that can be made ahead for a tasty addition to breakfast or brunch.

No-mess pouring: To make pouring easier, beat the egg mixture in bowl with a pouring lip or in large glass measure.

One-dish strata: Layer ingredients, in same order as above, in greased 8-inch square baking dish. Bake as above.