Microwave Breakfast Flatbread Pizza

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  • Ingredients
    1 EGG, beaten
    1 Tbsp. milk
    2 Tbsp. fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped
    1 round flatbread (6-inch diameter)
    2 Tbsp. finely shredded Cheddar cheese

    Yields: 1 Serving

  • Nutritional Information

    Per Serving

    Excellent Source: Protein, Folate and Choline

    Good Source: Vitamin D, Calcium and Iron

    Calories: 317

    Total Fat: 18 g
    Saturated fat: 7 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 6 g

    Cholesterol: 209 mg
    Sodium: 601 mg
    Carbohydrates: 22 g
    Dietary Fiber: 1 g
    Protein: 18 g
    Vitamin A: 447 IU
    Vitamin D: 44.5 IU
    Folate: 105.5 mcg
    Calcium: 172 mg
    Iron: 2.8 mg
    Choline: 153.4 mg


  1. BEAT egg and milk in 2-cup cereal bowl until blended. ADD sausage.

  2. MICROWAVE on HIGH 30 seconds; push cooked edges toward center. MICROWAVE until egg is almost set, about 15 to 45 seconds longer.

  3. CUT egg into 4 or 5 pieces; arrange on flatbread. TOP with cheese. MICROWAVE an additional 10 to 15 seconds to melt cheese. SERVE immediately.

Insider Info

Get kids to the table quickly in the morning with pizza for breakfast! The perfect way to start the morning – pizza for breakfast! Serve with fresh fruit for a well-rounded breakfast.

Don’t overcook. Eggs will continue to cook and firm up after removed from microwave.

Microwave ovens vary. Cook time may need to be adjusted.