Microwave Egg, Canadian Bacon & Cheese Muffin
1 slice Canadian bacon OR thin slice deli ham 1 EGG, beaten 1 tbsp. shredded Cheddar cheese Salt and pepper, as desired 1 wheat English muffin, split, toasted
Yields: 1 serving
- Nutritional Information
Excellent Source: Protein, Calcium and Choline
Good Source: Dietary Fiber, Vitamin D, Folate and Iron
Total Fat: 10 g
Saturated fat: 4 g
Polyunsaturated fat: 2 g
Monounsaturated fat: 3 g
Cholesterol: 203 mg
Sodium: 637 mg
Carbohydrates: 27 g
Dietary Fiber: 4 g
Protein: 18 g
Vitamin A: 344.1 IU
Vitamin D: 64.9 IU
Folate: 57.9 mcg
Calcium: 255.4 mg
Iron: 2.7 mg
Choline: 149.5 mg
LINE the bottom of 8-oz. microwave-safe ramekin or custard cup with Canadian bacon. (If using ham it may be necessary to fold the slice in half.) POUR egg over Canadian bacon.
MICROWAVE on HIGH 30 seconds; stir. MICROWAVE until egg is almost set, 15 to 30 seconds longer. SEASON with salt and pepper, if desired.
TOP with cheese. SERVE immediately on English muffin.
This quick and easy microwave scrambled egg and Canadian bacon muffin is an excellent source of protein. Top with fresh tomato and avocado slices.
Don’t overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.