Microwave Egg & Sausage Breakfast Taco
1 EGG, beaten 1 Tbsp. milk 2 Tbsp. fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped 1 tortilla or thin flatbread, warmed 2 Tbsp. finely shredded Cheddar cheese or Mexican cheese blend Salsa (optional)
Yields: 1 Serving
- Nutritional Information
Excellent Source: Protein and Choline
Good Source: Vitamin D, Folate, Calcium and Iron
Total Fat: 15 g
Saturated fat: 7 g
Polyunsaturated fat: 2 g
Monounsaturated fat: 4 g
Cholesterol: 209 mg
Sodium: 487 mg
Carbohydrates: 17 g
Dietary Fiber: 1 g
Protein: 15 g
Vitamin A: 445.9 IU
Vitamin D: 44.5 IU
Folate: 63.7 mcg
Calcium: 183.8 mg
Iron: 2 mg
Choline: 154.1 mg
BEAT egg and milk in 2-cup cereal bowl until blended. ADD sausage.
MICROWAVE on HIGH 30 seconds; push cooked edges toward center. MICROWAVE until egg is almost set, about 15 to 45 seconds longer.
PLACE on flatbread. TOP with cheese. FOLD and serve with salsa, if desired.
Tacos for breakfast? Yes please! Ideal for breakfast on-the-go, just wrap & run! Whip up a Mexican-style breakfast in minutes with this easy microwave breakfast taco – use a blend of Mexican cheeses and serve with salsa.
Don’t overcook. Eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.