Peanut Butter-Banana Bread Pudding

  • Cook Time

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  • Ingredients
    3 cups day-old bread cubes (1-inch) (about 3 slices)
    2 medium bananas, sliced (1 to 1-1/2 cups)
    1 cup peanut butter chips (6 oz.)
    4 EGGS
    2 cups milk
    1/3 cup sugar
    1 tsp. vanilla

    Yields: 6 Servings

  • Nutritional Information

    Per Serving

    Excellent Source: Protein and Choline

    Good Source: Dietary Fiber, Vitamin D, Folate and Calcium

    Calories: 363

    Total Fat: 14 g
    Saturated fat: 6 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 6 g

    Cholesterol: 131 mg
    Sodium: 275 mg
    Carbohydrates: 46 g
    Dietary Fiber: 3 g
    Protein: 14 g
    Vitamin A: 360 IU
    Vitamin D: 67.2 IU
    Folate: 68.6 mcg
    Calcium: 175.7 mg
    Iron: 1.8 mg
    Choline: 111.9 mg

    Vitamin C: 3.7 mg
    Vitamin E: 1.2 IU
    Trans Fat: 0 g
    Sugars: 31 g
    Potassium: 460.8 mg
    Magnesium: 58.5 mg
    Selenium: 17 mcg
    Phosphorus: 254 mg
    Vitamin B12: 0.8 mcg
    Vitamin K: 3.1 mcg
    Vitamin B6: 0.3 mg
    Copper: 0.2 mg
    Vitamin B1 – Thiamin: 0.2 mg
    Manganese: 0.6 mg
    Zinc: 1.6 mg
    Vitamin B2 – Riboflavin: 0.5 mg
    Vitamin B3 – Niacin: 5.2 mg
    Omega 3: 0.1 g
    Omega 6: 1.4 g

Directions

  1. HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.

  2. BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.

  3. BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. SERVE warm or refrigerate until cold.

Insider Info

A sweet treat for a light dessert or special breakfast.

Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.