Vanilla Frozen Custard Ice Cream

  • Cook Time

  • 1 Star2 Stars3 Stars4 Stars5 Stars

    Average Rating

  • Ingredients
    6 Eggs
    3/4 Cup Sugar
    2 to 3 Tbsp. Honey
    1/4 Tsp. Salt
    2 Cups Milk
    2 Cups Whipping Cream
    1 Tbsp. Vanilla
    Crushed Ice
    Rock Salt

    Yields: 1 Serving

  • Nutritional Information

    Per Serving

    Good Source: Vitamin A, Vitamin D and Choline

    Calories: 257

    Total Fat: 18 g
    Saturated fat: 10 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 6 g

    Cholesterol: 151 mg
    Sodium: 119 mg
    Carbohydrates: 19 g
    Dietary Fiber: 0 g
    Protein: 5 g
    Vitamin A: 800.3 IU
    Vitamin D: 51.2 IU
    Folate: 15.5 mcg
    Calcium: 89.3 mg
    Iron: 0.5 mg
    Choline: 76.2 mg

    Vitamin C: 0.3 mg
    Vitamin E: 1 IU
    Trans Fat: 0 g
    Sugars: 18 g
    Potassium: 125.1 mg
    Magnesium: 10.5 mg
    Selenium: 9 mcg
    Phosphorus: 111.9 mg
    Vitamin B12: 0.5 mcg
    Vitamin K: 1.4 mcg
    Vitamin B6: 0.1 mg
    Copper: 0 mg
    Vitamin B1 – Thiamin: 0 mg
    Manganese: 0 mg
    Zinc: 0.6 mg
    Vitamin B2 – Riboflavin: 0.2 mg
    Vitamin B3 – Niacin: 1.2 mg
    Omega 3: 0.2 g
    Omega 6: 0.8 g


  1. CUSTARD BASE: BEAT eggs, sugar, honey and salt in medium heavy saucepan until blended; stir in milk. COOK over low heat, stirring constantly, until mixture is just thick enough to coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.

  2. COOL quickly: Set pan in larger pan of ice water; stir occasionally and gently for a few minutes to hasten cooling. PRESS piece of plastic wrap onto surface of custard. Refrigerate until thoroughly chilled, at least 1 hour.

  3. ICE CREAM: POUR chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can. FREEZE according to manufacturer’s directions, using 6 parts crushed ice to 1 part rock salt. TRANSFER to freezer containers, allowing head space for expansion; freeze until firm.

Insider Info

DIY sundaes – serve this creamy ice cream with your favorite fresh fruit, toasted nuts, a drizzle of chocolate sauce and a dollop of whipped cream.