Baked eggs are also called shirred eggs. Spooning liquid over eggs while they bake, or sprinkling them with shredded cheese can help prevent drying.
One-dish meals: Eggs can be baked nestled in other foods such as rice, vegetables or sauces. For faster, more even cooking, these foods should be heated before the eggs are added. Make indentations in the heated food with the back of a spoon, about 2-inch diameter. Break and slip one egg into each indentation, or into sauce. Bake as above. (Mexican-Style Eggs-in-a-Nest; Baked Eggs with Creamy Spinach Hash Browns)