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Home > Recipes & More > Cooking School > Bake Eggs
How To Bake Eggs
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What You Need
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EGGS |
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Tbsp. milk OR half-and-half |
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Salt and pepper |
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Step 1
HEAT oven to 325°F. BREAK AND SLIP 2 eggs into each of two lightly greased 10-oz. ramekins or custard cups. SPOON milk evenly over eggs. SPRINKLE with salt and pepper.
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Step 2
BAKE in 325°F oven until whites are completely set and yolks begin to thicken but are not hard, 10 to 12 minutes. SERVE immediately.
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- Video Demonstration
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Watch a video demonstration by Chef Jeffrey Saad.
See how easy it is to make BREAKFAST BAKED EGGS. Also, check out some of our great variations!
Play this video
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- Enjoy
- Insider Information
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Baked eggs are also called shirred eggs. Spooning liquid over eggs while they bake, or sprinkling them with shredded cheese can help prevent drying.
One-dish meals: Eggs can be baked nestled in other foods such as rice, vegetables or sauces. For faster, more even cooking, these foods should be heated before the eggs are added. Make indentations in the heated food with the back of a spoon, about 2-inch diameter. Break and slip one egg into each indentation, or into sauce. Bake as above. (Mexican-Style Eggs-in-a-Nest; Baked Eggs with Creamy Spinach Hash Browns)
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