What percentage of the world egg supply is produced in the United States?
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Select One -- Hard-Cook Eggs Bake Eggs Scramble Eggs Make a Quiche Fry Eggs Make French Toast Poach Eggs Make Meringue Make Omelets Make a Soufflé Make a Frittata Make Baked Custard
Tips • Techniques • Know-Hows • Glossary
What You Need
Step 1
BEAT eggs, milk, salt and pepper in microwave-safe bowl or 12-oz. coffee mug until blended.
Step 2
MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.
Top with a sprinkle of shredded cheese or fresh herbs.
For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.
Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.
