View Desktop Version
Home > Recipes & More > Cooking School > Microwave Scramble Eggs

How To Scramble Eggs - Microwave

 
scramble-eggs
Print E-mail

Looking for a different lesson?

Choose from the list below:

TipsTechniquesKnow-HowsGlossary

What You Need

2 EGGS
2 Tbsp. milk
Salt and pepper

Step 1

BEAT eggs, milk, salt and pepper in microwave-safe bowl or 12-oz. coffee mug until blended.

Step 2

MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.

Video Demonstration
Play Video
Watch a video demonstration by our Chef Jeffrey Saad.

See just how easy it is to feed your family a healthy breakfast with FAST & EASY SCRAMBLED EGGS.

Play this video

Play Video
Watch a video demonstration by our Chef Jeffrey Saad.

Check out this great idea for quick and easy BREAKFAST GRILLED CHEESE.

Play this video

Enjoy

Top with a sprinkle of shredded cheese or fresh herbs.

For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.

For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.

Insider Information

Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.

Microwave ovens vary. Cook time may need to be adjusted.