HEAT oven to 350°F. BEAT eggs, milk, salt and pepper in bowl until blended.
POUR egg mixture into lightly greased 13 x 9 x 2-inch baking pan. BAKE in 350°F oven until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. GENTLY PULL the eggs completely across the bottom and sides of pan with an inverted turner, forming large soft curds.
CONTINUE baking. REPEAT pulling eggs with turner a few more times until thickened and no visible liquid egg remains, 12 to 15 minutes. REMOVE from oven. SERVE immediately.