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Home > Recipes & More > Cooking School > Oven Scramble Eggs

How To Scramble Eggs - Oven

 microwave scrambled eggs | stovetop scrambled eggs
 
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What You Need

12 EGGS
3/4 cup milk
1 tsp. salt
1/4 tsp. pepper

Step 1

HEAT oven to 350°F. BEAT eggs, milk, salt and pepper in bowl until blended.

Step 2

POUR egg mixture into lightly greased 13 x 9 x 2-inch baking pan. BAKE in 350°F oven until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. GENTLY PULL the eggs completely across the bottom and sides of pan with an inverted turner, forming large soft curds.

Step 3

CONTINUE baking. REPEAT pulling eggs with turner a few more times until thickened and no visible liquid egg remains, 12 to 15 minutes. REMOVE from oven. SERVE immediately.
Video Demonstration
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Watch a video demonstration by our Chef Jeffrey Saad.

See just how easy it is to feed your family a healthy breakfast with FAST & EASY SCRAMBLED EGGS.

Play this video
Play Video
Watch a video demonstration by our Chef Jeffrey Saad.

Check out this great idea for quick and easy BREAKFAST GRILLED CHEESE.

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Enjoy

Top with a sprinkle of shredded cheese or fresh herbs.

For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.

For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.
Insider Information

Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from oven.

How long to beat? It's a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.