Try our eggcellent quiz
All of the protein found in an egg is in the egg white.
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What You Need
| 12 |
EGGS |
| 3/4 |
cup milk |
| 1 |
tsp. salt |
| 1/4 |
tsp. pepper |
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Step 1
HEAT oven to 350°F. BEAT eggs, milk, salt and pepper in bowl until blended.
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Step 2
POUR egg mixture into lightly greased 13 x 9 x 2-inch baking pan. BAKE in 350°F oven until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. GENTLY PULL the eggs completely across the bottom and sides of pan with an inverted turner, forming large soft curds.
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Step 3
CONTINUE baking. REPEAT pulling eggs with turner a few more times until thickened and no visible liquid egg remains, 12 to 15 minutes. REMOVE from oven. SERVE immediately.
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- Video Demonstration
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Watch a video demonstration by our Chef Jeffrey Saad.
See just how easy it is to feed your family a healthy breakfast with FAST & EASY SCRAMBLED EGGS.
Play this video
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Watch a video demonstration by our Chef Jeffrey Saad.
Check out this great idea for quick and easy BREAKFAST GRILLED CHEESE.
Play this video
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- Enjoy
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Top with a sprinkle of shredded cheese or fresh herbs.
For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.
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- Insider Information
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Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from oven.
How long to beat? It's a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.
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