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Apple Custard Pie

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Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 6 servings

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What You Need

1
APPLE LAYER:
1
cup thinly sliced, peeled apples
1
Tbsp. sugar
1/2
tsp. cinnamon
1/4
tsp. nutmeg
CUSTARD LAYER:
4
EGGS, slightly beaten
1/4
cup sugar
1
tsp. vanilla
1/4
tsp. salt
2
cups milk, heated until very warm

Here’s How

  1. HEAT oven to 400°F. APPLE LAYER: COMBINE 1 tablespoon sugar, cinnamon and nutmeg; TOSS with apples. ARRANGE apples evenly in bottom of crust.
  2. CUSTARD LAYER: BEAT eggs, sugar, vanilla and salt. BEAT IN milk. POUR over apple mixture.
  3. CAREFULLY place pie on rack in center of 400°F oven. BAKE until knife inserted midway between center and edge of pie comes out clean, 30 minutes.
  4. COOL completely on wire rack. REFRIGERATE, loosely covered, until firm, several hours or overnight.

Video Demonstration

Enjoy

  • Garnish with thin red and green apple slices.

Insider Info

  • For easier slicing, use a thin-bladed knife. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut.
  • Refrigerate any leftover pie promptly.

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Nutrition Information

Per Serving

Excellent Source: protein and choline

Good Source: vitamin D, folate, calcium and iron

calories: 442
total fat: 30g
saturated fat: 7g
polyunsaturated fat: 8g
monounsaturated fat: 13g
cholesterol: 161mg
sodium: 379mg
carbohydrates: 35g
dietary fiber: 2g
protein: 10g
vitamin A: 388.7IU
vitamin D: 73.4IU
folate: 64.4mcg
calcium: 133.8mg
iron: 1.9mg
choline: 123.1mg

vitamin C: mg
vitamin E: IU
trans fat: g
sugars: g
potassium: mg
magnesium: mg
selenium: mcg
phosphorus: mg
vitamin B12: mcg
vitamin K: mcg
vitamin B6: mg
copper: mg
vitamin B1 - thiamin: mg
manganese: mg
zinc: mg
vitamin B2 - riboflavin: mg
vitamin B3 - niacin: mg
omega 3: g
omega 6: g

show full nutrition info [+]