Try our eggcellent quiz
How many grams of protein are contained in one egg?
|
Bananas Foster Cheese Pie |
<< Go Back |
|
Prep Time: 20 minutes
Cook Time: 45 to 50 minutes
Makes: 8 servings
|
What You Need
|
1
|
|
|
BANANA LAYER:
|
|
2
|
Tbsp. butter
|
|
2-1/2
|
cups sliced bananas (1/4-inch)
|
|
1/4
|
cup sugar
|
|
1-1/2
|
Tbsp. fresh lemon juice
|
|
1
|
tsp. pumpkin pie spice
|
|
CREAM CHEESE LAYER:
|
|
2
|
pkgs. (8 oz. each) cream cheese, room temperature
|
|
6
|
EGGS, room temperature
|
|
1
|
cup sugar
|
|
1-1/2
|
Tbsp. fresh lemon juice
|
|
1-1/2
|
tsp. vanilla
|
|
1/3
|
cup all-purpose flour
|
Here’s How
- HEAT oven to 350°F. BANANA LAYER: HEAT butter in large nonstick skillet over medium heat. ADD bananas; cook, stirring gently, until soft, about 2 minutes. Do not mash. ADD sugar, lemon juice and pie spice. COOK, stirring gently, until mixture thickens, 1 to 1-1/2 minutes. SPREAD evenly in bottom of crumb crust.
- CREAM CHEESE LAYER: COMBINE cream cheese, eggs, sugar, lemon juice and vanilla in mixer bowl. BEAT on high speed until well blended. Reduce speed to low. BEAT IN flour just until blended and no streaks of flour remain. POUR over banana mixture.
- CAREFULLY place pie on rack in center of 350°F oven. BAKE until knife inserted midway between center and edge of pie comes out clean, 40 to 45 minutes.
- COOL completely on wire rack. REFRIGERATE, loosely covered, until firm, several hours or overnight.
Enjoy
Insider Info
- Room temperature cheese: To avoid lumps in the batter, take cream cheese out of refrigerator ahead of time, allowing it time to come to room temperature. In a pinch you can soften it in the microwave a few seconds, but don't overheat it.
- Room temperature eggs: Using eggs that aren't refrigerator-cold prevents the fat in the cream cheese from re-hardening and making the batter look curdled or lumpy.
- For a smooth uniform batter, scrape down the sides of the bowl and the beaters frequently with a rubber scraper.
- When is it done? Like other baked custards, cheesecake should be removed from the oven before the center is completely set. The center will jiggle slightly when dish is gently shaken. Cheesecake will continue to "cook" after it's removed and center will firm up as it cools.
- For easier slicing, use a thin-bladed knife. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut.
- Refrigerate any leftover pie promptly.
|
Average Rating
Click on the stars above.
Nutrition Information
Per Serving
Excellent Source: protein, vitamin A and choline
Good Source: folate and iron
calories: 618
total fat: 35g
saturated fat: 19g
polyunsaturated fat: 3g
monounsaturated fat: 10g
cholesterol: 230mg
sodium: 333mg
carbohydrates: 68g
dietary fiber: 2g
protein: 10g
vitamin A: 1,318.9IU
vitamin D: 52.7IU
folate: 51.2mcg
calcium: 88.9mg
iron: 1.9mg
choline: 121.0mg
vitamin C: 6.8mg
vitamin E: 1.4IU
trans fat: 0g
sugars: 51g
potassium: 338.2mg
magnesium: 29.1mg
selenium: 17.1mcg
phosphorus: 170.4mg
vitamin B12: 0.5mcg
vitamin K: 3.7mcg
vitamin B6: 0.3mg
copper: 0.1mg
vitamin B1 - thiamin: 0.1mg
manganese: 0.3mg
zinc: 1.0mg
vitamin B2 - riboflavin: 0.4mg
vitamin B3 - niacin: 3.5mg
omega 3: 0.4g
omega 6: 2.2g
show full nutrition info [+]
|
