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Blueberry Clafouti

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Prep Time: 20 minutes
Cook Time: 40 to 50 minutes
Makes: 8 servings

What You Need

2/3	cup sugar
1/2	cup (1 stick) butter, room temperature
4	EGGS
1	cup all-purpose flour
1	Tbsp. fresh lemon juice
1	tsp. vanilla
1/4	tsp. ground nutmeg
1/8	tsp. salt
2	cups blueberries

Here’s How

HEAT oven to 375°F. BEAT sugar and butter in mixer bowl until light and fluffy. BEAT in eggs until well blended. ADD flour, lemon juice, vanilla, nutmeg and salt; beat until smooth.
FOLD blueberries into batter, reserving 8 for garnish, if desired. SPREAD in lightly greased 9-inch quiche dish or cake pan.
BAKE in center of 375°F oven until top is lightly browned and knife inserted in center comes out clean, 40 to 50 minutes. COOL on wire rack.

Enjoy

This rustic French dessert is a cross between a dense custard and a cake. It can be made with cherries, peaches, pears or plums.
Serve warm or at room temperature. Garnish with whipped cream and reserved blueberries. Cut into wedges.

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Nutrition Information

Per Serving

Good Source: protein, vitamin A, folate and choline

calories: 282
total fat: 14g
saturated fat: 8g
polyunsaturated fat: 1g
monounsaturated fat: 4g
cholesterol: 136mg
sodium: 74mg
carbohydrates: 34g
dietary fiber: 1g
protein: 5g
vitamin A: 497.1IU
vitamin D: 8.7IU
folate: 43.3mcg
calcium: 21.7mg
iron: 1.3mg
choline: 69.4mg

vitamin C: 4.5mg
vitamin E: 1.2IU
trans fat: 0g
sugars: 21g
potassium: 85.8mg
magnesium: 9.2mg
selenium: 13.5mcg
phosphorus: 72.8mg
vitamin B12: .3mcg
vitamin K: 8.3mcg
vitamin B6: .1mg
copper: .1mg
vitamin B1 - thiamin: .2mg
manganese: .2mg
zinc: .5mg
vitamin B2 - riboflavin: .2mg
vitamin B3 - niacin: 1.1mg
omega 3: .1g
omega 6: .8g