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Prep Time: 30 minutes
Cook Time: 8 to 10 minutes
Makes: 2 dozen cookies
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What You Need
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4
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EGGS, room temperature
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2/3
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cup sugar
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1/4
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tsp. almond extract
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1/4
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tsp. vanilla
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1
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cup all-purpose flour
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1/2
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cup (1 stick) butter, melted, cooled
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1/3
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cup maraschino cherries, drained, blotted dry, finely chopped
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Here’s How
- HEAT oven to 375°F. Generously COAT 2 Madeleine Pans (12 cups per pan) with cooking spray; dust with flour, tapping out excess.
- BEAT eggs and sugar in mixer bowl with whisk attachment on high speed until light and fluffy, 5 to 10 minutes. BEAT IN almond extract and vanilla.
- FOLD IN flour, 1/3 at a time. FOLD IN butter, 1/3 at a time. FOLD IN cherries. SPOON 2 Tbsp. batter into each madeleine cup.
- BAKE in 375°F oven until cookies pull away from sides of cups and wooden pick inserted in center comes out clean, 8 to 10 minutes. LOOSEN cookies with tip of knife if necessary. REMOVE from pans immediately; cool completely on wire racks.
Enjoy
Insider Info
- Madeleines, buttery French teacakes, have a delightful spongy texture. They are traditionally baked in pans with cups shaped like elongated scallop shells. The pans usually have 12 cups each. If you only have 1 pan, bake half the batter. Quickly clean the molds, let cool, then grease and flour again before baking remaining batter.
- Pan alternate: Mini muffin pans (1-3/4-inch diameter) can be substituted for madeleine pans. Use 1-1/2 Tbsp. batter for each mini muffin and increase baking time to 10 to 12 minutes. Because these cups hold less batter, you will need 3 pans. Or, plan to bake batter in 3 batches.
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Average Rating
Click on the stars above.
Nutrition Information
Per Serving
calories: 90
total fat: 5g
saturated fat: 3g
polyunsaturated fat: 0g
monounsaturated fat: 1g
cholesterol: 45mg
sodium: 12mg
carbohydrates: 11g
dietary fiber: 0g
protein: 2g
vitamin A: 159.9IU
vitamin D: 2.9IU
folate: 13.6mcg
calcium: 7.7mg
iron: .4mg
choline: 22.5mg
vitamin C: 0mg
vitamin E: .3IU
trans fat: 0g
sugars: 7g
potassium: 18.5mg
magnesium: 2.3mg
selenium: 4.5mcg
phosphorus: 22.7mg
vitamin B12: .1mcg
vitamin K: .4mcg
vitamin B6: .0mg
copper: .0mg
vitamin B1 - thiamin: .0mg
manganese: .0mg
zinc: .1mg
vitamin B2 - riboflavin: .1mg
vitamin B3 - niacin: .3mg
omega 3: .0g
omega 6: .3g
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