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Chocolate Glaze

Prep Time: 5 minutes
Cook Time: 5 minutes
Makes: 1/2 cup

What You Need

1/2	cup semisweet chocolate chips
2	Tbsp. water
1	Tbsp. butter
1/2	cup powdered sugar, sifted

Here’s How

COMBINE chocolate chips, water and butter in small saucepan. COOK over low heat, stirring constantly, until chocolate is melted smooth. Remove from heat.
BEAT IN sugar as needed until glaze is smooth and of spreading consistency. USE immediately.

Enjoy

SPREAD glaze on top of cream puffs or éclairs.

Insider Info

If glaze hardens, beat in a few drops of warm water at a time until it becomes spreadable again.

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Nutrition Information

Per Serving

calories: 61
total fat: 3g
saturated fat: 2g
polyunsaturated fat: 0g
monounsaturated fat: 1g
cholesterol: 3mg
sodium: 1mg
carbohydrates: 9g
dietary fiber: 0g
protein: 0g
vitamin A: 29.6IU
vitamin D: 0IU
folate: .9mcg
calcium: 2.6mg
iron: .2mg
choline: 1.8mg

vitamin C: 0mg
vitamin E: .1IU
trans fat: 0g
sugars: 9g
potassium: 25.9mg
magnesium: 8.1mg
selenium: .3mcg
phosphorus: 9.5mg
vitamin B12: 0mcg
vitamin K: .5mcg
vitamin B6: 0mg
copper: .0mg
vitamin B1 - thiamin: 0mg
manganese: .1mg
zinc: .1mg
vitamin B2 - riboflavin: 0mg
vitamin B3 - niacin: 0mg
omega 3: .0g
omega 6: .1g