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Cinnamon-Orange French Toast

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Prep Time: 15 minutes
Cook Time: 20 to 25 minutes
Makes: 4 servings

What You Need

6
EGGS
1/2
cup orange juice
1/3
cup sugar
1/4
cup milk
1
Tbsp. freshly grated orange peel
1/2
tsp. vanilla
1/4
tsp. ground nutmeg
8
slices day-old cinnamon-raisin bread

Here’s How

  1. HEAT oven to 375°F. BEAT eggs, orange juice, sugar, milk, orange peel, vanilla and nutmeg in medium bowl until blended.
  2. PLACE bread in 13 x 9 x 2-inch baking pan, overlapping as needed. POUR egg mixture over bread. LET STAND, turning once, until liquid is absorbed, about 5 minutes.
  3. PLACE bread in single layer on 2 well-greased baking sheets. BAKE in 375°F oven, turning once, until browned on both sides, 20 to 25 minutes.

Enjoy

    • Sprinkle with powdered sugar. Serve with maple syrup or honey.

      Insider Info

        • Be creative. Try a different bread, such as brioche, French or Italian. Add a splash of Grand Marnier to the egg mixture. Substitute apple juice or cider for the orange juice; cinnamon for the nutmeg.
        • Skillet method: Place as many soaked bread slices in lightly greased hot skillet as will fit in single layer. Cook over medium heat until golden brown and no visible liquid egg remains, turning once.
        • To freeze French toast, cool slices on wire rack. Place in single layer on baking sheet and freeze 1 to 2 hours. Wrap airtight in serving-size portions; freeze up to 1 month. To reheat, unwrap slices and heat in toaster, toaster oven or on an ungreased baking sheet in preheated 375°F oven for 8 to 10 minutes.

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          Nutrition Information

          Per Serving

          Excellent Source: protein, fiber, folate and choline

          Good Source: calcium and iron

          calories: 340
          total fat: 10g
          saturated fat: 3g
          polyunsaturated fat: 1g
          monounsaturated fat: 4g
          cholesterol: 318mg
          sodium: 314mg
          carbohydrates: 49g
          dietary fiber: 2g
          protein: 14g
          vitamin A: 424.8IU
          vitamin D: 32.8IU
          folate: 97.3mcg
          calcium: 97.9mg
          iron: 3.0mg
          choline: 200.4mg

          vitamin C: 12.4mg
          vitamin E: 1.4IU
          trans fat: 0g
          sugars: 21g
          potassium: 305.3mg
          magnesium: 28.3mg
          selenium: 34.7mcg
          phosphorus: 218.3mg
          vitamin B12: 1.0mcg
          vitamin K: 1.1mcg
          vitamin B6: .2mg
          copper: .2mg
          vitamin B1 - thiamin: .3mg
          manganese: .3mg
          zinc: 1.3mg
          vitamin B2 - riboflavin: .6mg
          vitamin B3 - niacin: 2.0mg
          omega 3: .1g
          omega 6: 1.3g