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Cooked Creamy Caesar-Style Dressing

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Prep Time: 5 minutes
Cook Time: 2 minutes
Makes: about 2/3 cup

What You Need

1/2
cup vegetable oil
1
clove garlic, slightly crushed
2
EGG YOLKS
2
Tbsp. fresh lemon juice
2
Tbsp. white wine vinegar
1/4
tsp. dry mustard
1/8
tsp. Worcestershire sauce

Here’s How

  1. COMBINE oil and garlic in jar with tight fitting lid. REFRIGERATE several hours or overnight.
  2. WHISK egg yolks, lemon juice, vinegar, mustard and Worcestershire in small saucepan until blended. COOK over very low heat, stirring constantly, until mixture bubbles at the edges. REMOVE from heat immediately; let cool 15 to 20 minutes.
  3. REMOVE garlic from oil; discard. ADD egg yolk mixture to oil in jar. SHAKE until blended. REFRIGERATE, covered.

Enjoy

  • Serve with Caesar Salad and other green salads.

Insider Info

  • Blender Option: Cooled egg yolk mixture and oil can be whirled in a blender just until smooth.

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Nutrition Information

Per Serving

calories: 103
total fat: 11g
saturated fat: 2g
polyunsaturated fat: 6g
monounsaturated fat: 3g
cholesterol: 40mg
sodium: 2mg
carbohydrates: 0g
dietary fiber: 0g
protein: 1g
vitamin A: 47.4IU
vitamin D: 3.5IU
folate: 5.1mcg
calcium: 5.1mg
iron: .1mg
choline: 22.3mg

vitamin C: 1.4mg
vitamin E: 2.3IU
trans fat: 0g
sugars: 0g
potassium: 8.8mg
magnesium: .4mg
selenium: 1.9mcg
phosphorus: 13.3mg
vitamin B12: .1mcg
vitamin K: .2mcg
vitamin B6: .0mg
copper: 0mg
vitamin B1 - thiamin: .0mg
manganese: .0mg
zinc: .1mg
vitamin B2 - riboflavin: .0mg
vitamin B3 - niacin: .0mg
omega 3: .1g
omega 6: 5.7g