Cookie Cutter Toad-in-the-Hole

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Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 2 servings

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What You Need

2	slices white OR whole wheat bread
2	tsp. olive oil
2	EGGS
	Salt and pepper

Here’s How

CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. COAT large nonstick skillet lightly with oil.
TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. TURN bread pieces over.
BREAK AND SLIP an egg into center of each bread slice. COVER pan and COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. SEASON eggs with salt and pepper. SERVE immediately.

Video Demonstration

Watch a video demonstration by Chef Jeffrey Saad.

See how easy it is to make NACHO TOAD IN THE HOLE for a breakfast twist.

Play this video

Enjoy

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Nutrition Information

Per Serving

Excellent source: protein and choline

Good source: Vitamin D

calories: 180
total fat: 10g
saturated fat: 2g
polyunsaturated fat: 2g
monounsaturated fat: 6g
cholesterol: 186mg
sodium: 203mg
carbohydrates: 12g
dietary fiber: 2g
protein: 10g
vitamin A: 270.8IU
vitamin D: 41.0IU
folate: 37.5mcg
calcium: 58.0mg
iron: 1.6mg
choline: 133.0mg

vitamin C: 0mg
vitamin E: 1.31IU
trans fat: 0.25g
sugars: 1.74g
potassium: 138.49mg
magnesium: 29mg
selenium: 27mcg
phosphorus: 156mg
vitamin B12: 0.45mcg
vitamin K: 5.04mcg
vitamin B6: 0.14mg
copper: 0.14mg
vitamin B1 - thiamin: 0.12mg
manganese: 0.61mg
zinc: 1.15mg
vitamin B2 - riboflavin: 0.29mg
vitamin B3 - niacin: 1.35mg
omega 3: 0.09g
omega 6: 1.38g

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