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Easy Classic Deviled Eggs

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Quick Recipe

Prep Time: 20 minutes
Cook Time: none
Makes: 1 dozen

What You Need

6
1/3
cup shredded taco-seasoned cheese OR Cheddar cheese
1/4
cup mayonnaise
1/4
cup sour cream
3
Tbsp. minced green onions

Here’s How

  1. CUT eggs lengthwise in half. REMOVE yolks to small bowl. RESERVE whites.
  2. MASH yolks with fork. ADD cheese, mayonnaise, sour cream and green onions; mix well.
  3. SPOON 1 heaping Tbsp. yolk mixture into each egg white half. REFRIGERATE, covered, to blend flavors.

Enjoy

  • Garnish eggs with chopped chives or minced green onions.

Insider Info

  • No-mess method: Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food-storage bag. Press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward bottom corner of bag. Snip off about 1/2-inch of corner. Squeeze yolk mixture from bag into egg whites.
  • Picnic or tailgate tip: Prepare filling in plastic bag, as above. Carry whites and yolk mixture separately in cooler. Fill eggs on the spot, pressing filling out of snipped corner of bag.

Average Rating

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Nutrition Information

Per Serving

Excellent Source: choline

Good Source: protein

calories: 156
total fat: 12g
saturated fat: 4g
polyunsaturated fat: 3g
monounsaturated fat: 3g
cholesterol: 234mg
sodium: 176mg
carbohydrates: 4g
dietary fiber: 0g
protein: 8g
vitamin A: 464.2IU
vitamin D: 0IU
folate: 25.5mcg
calcium: 82.3mg
iron: .7mg
choline: 115.7mg

vitamin C: .7mg
vitamin E: 1.2IU
trans fat: 0g
sugars: 1g
potassium: 84.0mg
magnesium: 6.7mg
selenium: 15.7mcg
phosphorus: 96.5mg
vitamin B12: .6mcg
vitamin K: 10.8mcg
vitamin B6: .1mg
copper: .0mg
vitamin B1 - thiamin: .0mg
manganese: .0mg
zinc: .6mg
vitamin B2 - riboflavin: .6mg
vitamin B3 - niacin: .0mg
omega 3: .3g
omega 6: 2.3g