Easy Classic Deviled Eggs

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Prep Time: 20 minutes
Cook Time: none
Makes: 1 dozen

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What You Need

6	HARD-BOILED EGGS
1/3	cup shredded taco-seasoned cheese OR Cheddar cheese
1/4	cup mayonnaise
1/4	cup sour cream
3	Tbsp. minced green onions

Here’s How

CUT eggs lengthwise in half. REMOVE yolks to small bowl. RESERVE whites.
MASH yolks with fork. ADD cheese, mayonnaise, sour cream and green onions; mix well.
SPOON 1 heaping Tbsp. yolk mixture into each egg white half. REFRIGERATE, covered, to blend flavors.

Enjoy

Garnish eggs with chopped chives or minced green onions.

Insider Info

No-mess method: Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food-storage bag. Press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward bottom corner of bag. Snip off about 1/2-inch of corner. Squeeze yolk mixture from bag into egg whites.
Picnic or tailgate tip: Prepare filling in plastic bag, as above. Carry whites and yolk mixture separately in cooler. Fill eggs on the spot, pressing filling out of snipped corner of bag.

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Nutrition Information

Per Serving

Excellent Source: choline

Good Source: protein

calories: 148
total fat: 12g
saturated fat: 4g
polyunsaturated fat: 3g
monounsaturated fat: 3g
cholesterol: 198mg
sodium: 187mg
carbohydrates: 3g
dietary fiber: 0g
protein: 8g
vitamin A: 438.6IU
vitamin D: 42.5IU
folate: 26.7mcg
calcium: 84.4mg
iron: 1.0mg
choline: 128.7mg

vitamin C: 0.7mg
vitamin E: 1.2IU
trans fat: 0g
sugars: 1g
potassium: 89.8mg
magnesium: 7.6mg
selenium: 15.7mcg
phosphorus: 111.9mg
vitamin B12: 0.1mcg
vitamin K: 10.9mcg
vitamin B6: 0.1mg
copper: 0.0mg
vitamin B1 - thiamin: 0.0mg
manganese: 0.0mg
zinc: 0.7mg
vitamin B2 - riboflavin: 0.3mg
vitamin B3 - niacin: 0.1mg
omega 3: 0.3g
omega 6: 2.4g

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