Browse our egg recipes

Recipe Category
Recipe Type

Try our eggcellent quiz

How many grams of protein are contained in one egg?

  • 2
  • 4
  • 6

Ham & Asparagus Strata

<< Go Back
recipe image

Prep Time: 10 minutes
Cook Time: 40 to 50 minutes
Makes: 6 servings

What You Need

12
slices (1/2" thick, 4" diameter) French OR Italian bread (4 oz.)
1
cup shredded Italian cheese blend (4 oz.)
1
cup chopped cooked ham (4 oz.)
8
oz. fresh asparagus, cut into 1-inch pieces (2 cups)
6
EGGS
1
cup milk
2
Tbsp. lemon juice
1/4
tsp. garlic powder

Here’s How

  1. HEAT oven to 350°F. PLACE 1/2 of the bread in single layer in greased 8-inch square baking dish. TOP evenly with layers of 1/2 of the cheese, ham and asparagus. COVER with remaining bread, placing slices flat or in shingled pattern. REPEAT cheese, ham and asparagus layers.
  2. BEAT eggs, milk, lemon juice and garlic powder in medium bowl until blended. POUR over layers in baking dish.
  3. BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.

Average Rating

(1)
Rate It!  
Click on the stars above.

Nutrition Information

Per Serving

Excellent Source: protein, choline and calcium

Good Source: vitamin A, folate and iron

calories: 240
total fat: 11g
saturated fat: 5g
polyunsaturated fat: 1g
monounsaturated fat: 3g
cholesterol: 239mg
sodium: 537mg
carbohydrates: 16g
dietary fiber: 1g
protein: 19g
vitamin A: 747.8IU
vitamin D: 35.0IU
folate: 74.0mcg
calcium: 226.0mg
iron: 2.6mg
choline: 155.7mg

vitamin C: 4.6mg
vitamin E: 1.5IU
trans fat: 0g
sugars: 4g
potassium: 294.7mg
magnesium: 25.0mg
selenium: 29.9mcg
phosphorus: 227.9mg
vitamin B12: .9mcg
vitamin K: 16.1mcg
vitamin B6: .2mg
copper: .2mg
vitamin B1 - thiamin: .3mg
manganese: .2mg
zinc: 1.4mg
vitamin B2 - riboflavin: .5mg
vitamin B3 - niacin: 2.4mg
omega 3: .1g
omega 6: 1.0g