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Ham & eggs In Puff Pastry

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Prep Time: 20 minutes
Cook Time: 20 minutes
Makes: 6 servings

What You Need

2
EGGS, well beaten
1
Tbsp. prepared mustard
2
tsp. lemon juice
1
pkg. (10 oz.) frozen chopped spinach, defrosted, squeezed dry
4
1
cup chopped ham
1/2
cup shredded Swiss cheese (2 oz.)
1
sheet frozen puff pastry, defrosted

Here’s How

  1. HEAT oven to 425°F. Reserve 2 Tbsp. beaten egg for glazing. MIX remaining beaten eggs, mustard and lemon juice in large bowl. ADD spinach; mix well. ADD hard-cooked eggs, ham and cheese; mix gently.
  2. ROLL puff pastry on lightly floured surface into 15 x 9-inch rectangle. BRUSH lightly with some of the reserved beaten egg. SPOON spinach mixture lengthwise down center of pastry. FOLD sides of pastry over filling, pinching edges together in center to seal; pinch short ends of pastry to seal.
  3. PLACE, seam-side-down, on lightly greased baking sheet. BRUSH top and sides with remaining beaten egg. CUT 5 diagonal slashes across top of pastry for steam vents.
  4. BAKE in 425°F oven until pastry is golden brown and filling is heated through, about 20 minutes. CUT crosswise into 1-inch slices.

Enjoy

  • This elegant-looking dish is surprisingly easy to make. Serve it for a special Sunday breakfast or as a brunch or lunch entrée.

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Nutrition Information

Per Serving

Excellent Source: protein, vitamin A, folate and choline

Good Source: calcium and iron

calories: 369
total fat: 24g
saturated fat: 6g
polyunsaturated fat: 10g
monounsaturated fat: 6g
cholesterol: 231mg
sodium: 424mg
carbohydrates: 22g
dietary fiber: 2g
protein: 17g
vitamin A: 4,750.5IU
vitamin D: 21.5IU
folate: 91.5mcg
calcium: 160.2mg
iron: 2.9mg
choline: 154.0mg

vitamin C: 1.6mg
vitamin E: 3.1IU
trans fat: 0g
sugars: 1g
potassium: 275.4mg
magnesium: 51.1mg
selenium: 37.5mcg
phosphorus: 245.6mg
vitamin B12: 1.0mcg
vitamin K: 205.3mcg
vitamin B6: .2mg
copper: .2mg
vitamin B1 - thiamin: .3mg
manganese: .5mg
zinc: 1.7mg
vitamin B2 - riboflavin: .5mg
vitamin B3 - niacin: 2.8mg
omega 3: 1.3g
omega 6: 8.8g