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Make Ahead Stuffed French Toast

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Prep Time: 20 minutes
Cook Time: 45 to 50 minutes
Makes: 8 servings

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What You Need

30 to 36

 

thin French bread or baguette slices, 1/2” slices (12 oz)

4

 

oz. cream cheese, softened

1

 

cup strawberry preserves

8

 

EGGS

1-1/2

 

cups milk

1

 

can (8 oz) crushed pineapple, undrained

1/4

 

cup orange juice

2

 

tsp. freshly grated orange peel

1

 

tsp. vanilla

1/2

 

tsp. salt

Here’s How

  1. HEAT oven to 350°F.
  2. SPREAD 1/2 of the bread slices with cream cheese and strawberry preserves and TOP with remaining bread slices to make little sandwiches. ARRANGE sandwiches in greased 13 x 9-inch glass baking dish.
  3. WHISK eggs in medium bowl until foamy. STIR IN milk, pineapple, orange juice, orange peel, vanilla and salt. SLOWLY POUR egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1 hour or overnight.
  4. BAKE in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 minutes.

Enjoy

  • Sprinkle with powdered sugar.

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Nutrition Information

Per Serving

Excellent source: protein, folate, and choline

Good source: Vitamin A, Vitamin D, calcium, and iron

calories: 389
total fat: 11g
saturated fat: 5g
polyunsaturated fat: 2g
monounsaturated fat: 4g
cholesterol: 205mg
sodium: 560mg
carbohydrates: 59g
dietary fiber: 1g
protein: 14g
vitamin A: 563.4IU
vitamin D: IU
folate: 93.3mcg
calcium: 121.3mg
iron: 2.6mg
choline: 145.1mg

vitamin C: mg
vitamin E: IU
trans fat: g
sugars: g
potassium: mg
magnesium: mg
selenium: mcg
phosphorus: mg
vitamin B12: mcg
vitamin K: mcg
vitamin B6: mg
copper: mg
vitamin B1 - thiamin: mg
manganese: mg
zinc: mg
vitamin B2 - riboflavin: mg
vitamin B3 - niacin: mg
omega 3: g
omega 6: g

show full nutrition info [+]