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Mini Orange-Maple French Toast Breakfast Casseroles

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Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 4 servings

What You Need

4
oz. mascarpone cheese OR cream cheese, room temperature
4
EGGS
2/3
cup milk
1/3
cup orange juice
1/4
cup maple-flavored pancake syrup
1/2
tsp. freshly grated orange peel
3
cups bread cubes (1 inch) (about 4 slices)

Here’s How

  1. HEAT oven to 350°F.  WHISK cheese in medium bowl until smooth.  ADD eggs, 1 at a time, whisking after each addition until smooth.  STIR IN milk, orange juice, syrup and orange peel until smooth and blended.
  2. DIVIDE bread among four greased 10-ounce ramekins or custard cups.  SLOWLY POUR a generous 1/2 cup egg mixture over bread in each cup; press bread into egg mixture.  PLACE cups in baking pan.
  3. BAKE in center of 350°F oven until custards are puffed and knife inserted near centers comes out clean, about 30 minutes.

Enjoy

  • Sprinkle with powdered sugar and serve with extra pancake syrup.

Insider Info

  • Mascarpone cheese is a rich thick creamy cheese from northern Italy, commonly use to make tiramisu.
  • Make ahead: Casseroles can be assembled the night before and refrigerated, covered.  Increase baking time slightly.

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Nutrition Information

Per Serving

Excellent source: protein and choline
Good source: Vitamin A, folate, calcium and iron

calories: 345
total fat: 20g
saturated fat: 9g
polyunsaturated fat: 1 g
monounsaturated fat: 2 g
cholesterol: 250mg
sodium: 283mg
carbohydrates: 31g
dietary fiber: 1g
protein: 12g
vitamin A: 742.5IU
vitamin D: 35.0IU
folate: 58.5mcg
calcium: 170.0mg
iron: 2.2mg
choline: 137.6mg

vitamin C: mg
vitamin E: IU
trans fat: g
sugars: g
potassium: mg
magnesium: mg
selenium: mcg
phosphorus: mg
vitamin B12: mcg
vitamin K: mcg
vitamin B6: mg
copper: mg
vitamin B1 - thiamin: mg
manganese: mg
zinc: mg
vitamin B2 - riboflavin: mg
vitamin B3 - niacin: mg
omega 3: g
omega 6: g