Mini Orange-Maple French Toast Breakfast Casseroles

Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 4 servings

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What You Need

4	oz. mascarpone cheese OR cream cheese, room temperature
4	EGGS
2/3	cup milk
1/3	cup orange juice
1/4	cup maple-flavored pancake syrup
1/2	tsp. freshly grated orange peel
3	cups bread cubes (1 inch) (about 4 slices)

Here’s How

HEAT oven to 350°F. WHISK cheese in medium bowl until smooth. ADD eggs, 1 at a time, whisking after each addition until smooth. STIR IN milk, orange juice, syrup and orange peel until smooth and blended.
DIVIDE bread among four greased 10-ounce ramekins or custard cups. SLOWLY POUR a generous 1/2 cup egg mixture over bread in each cup; press bread into egg mixture. PLACE cups in baking pan.
BAKE in center of 350°F oven until custards are puffed and knife inserted near centers comes out clean, about 30 minutes.

Video Demonstration

Enjoy

Sprinkle with powdered sugar and serve with extra pancake syrup.

Insider Info

Mascarpone cheese is a rich thick creamy cheese from northern Italy, commonly use to make tiramisu.
Make ahead: Casseroles can be assembled the night before and refrigerated, covered. Increase baking time slightly.

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Nutrition Information

Per Serving

Excellent source: protein and choline
Good source: Vitamin A, Vitamin D, folate, calcium and iron

calories: 346
total fat: 20g
saturated fat: 9g
polyunsaturated fat: 1 g
monounsaturated fat: 2 g
cholesterol: 225mg
sodium: 286mg
carbohydrates: 31g
dietary fiber: 1g
protein: 12g
vitamin A: 761.2IU
vitamin D: 60.7IU
folate: 58.7mcg
calcium: 172.5mg
iron: 2.1mg
choline: 137.6mg

vitamin C: 7.39mg
vitamin E: 0.64IU
trans fat: g
sugars: g
potassium: 229.84mg
magnesium: 21.6mg
selenium: 21.04mcg
phosphorus: 166mg
vitamin B12: 0.66mcg
vitamin K: 1.04mcg
vitamin B6: 0.14mg
copper: 0.13mg
vitamin B1 - thiamin: 0.17mg
manganese: 0.81mg
zinc: 1.88mg
vitamin B2 - riboflavin: 0.4mg
vitamin B3 - niacin: 1.29mg
omega 3: 0.09g
omega 6: 1.15g

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