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Omelet Rancheros

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Quick Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Makes: 1 serving

What You Need

1
cup refried beans
1/4
cup salsa, DIVIDED
2
EGGS
2
Tbsp. water
2
Tbsp. shredded Monterey Jack OR Cheddar cheese

Here’s How

  1. MIX beans and 2 Tbsp. salsa in small saucepan. COOK and stir over medium heat until heated through; keep warm.
  2. BEAT eggs and water in small bowl until blended. COAT 7 to 10-inch nonstick omelet pan or skillet with cooking spray; heat over medium-high heat until hot. POUR IN egg mixture. Mixture should set immediately at edges.
  3. GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. CONTINUE cooking, tilting pan and gently moving cooked portions as needed.
  4. When top surface of eggs is thickened and no visible liquid egg remains, SPREAD bean filling down center of omelet; sprinkle with cheese. FOLD sides over filling with turner; slide onto plate. TOP with remaining salsa. SERVE immediately.

Enjoy

    • Serve with lime wedges.

      Insider Info

        • For more servings: Multiply the ingredients by the number of servings you need. Use 1/2 cup of the egg mixture for each omelet.
        • Lighter Option: Recipe can be made with reduced-fat cheese, if desired.

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          Nutrition Information

          Per Serving

          Excellent Source: protein, folate, choline, calcium and iron

          Good Source: vitamin A

          calories: 450
          total fat: 17g
          saturated fat: 7g
          polyunsaturated fat: 2g
          monounsaturated fat: 6g
          cholesterol: 456mg
          sodium: 1,354mg
          carbohydrates: 44g
          dietary fiber: 14.4g
          protein: 31g
          vitamin A: 782.5IU
          vitamin D: 35.0IU
          folate: 79.8mcg
          calcium: 264.7mg
          iron: 6.4mg
          choline: 318.5mg

          vitamin C: 16.3mg
          vitamin E: 2.6IU
          trans fat: 0g
          sugars: 3g
          potassium: 1,008.4mg
          magnesium: 108.9mg
          selenium: 37.6mcg
          phosphorus: 490.3mg
          vitamin B12: 1.4mcg
          vitamin K: 9.3mcg
          vitamin B6: .6mg
          copper: .6mg
          vitamin B1 - thiamin: .1mg
          manganese: .5mg
          zinc: 4.7mg
          vitamin B2 - riboflavin: .6mg
          vitamin B3 - niacin: .9mg
          omega 3: .2g
          omega 6: 1.8g