Peanut Butter-Banana Bread Pudding

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Prep Time: 10 minutes
Cook Time: 40 to 45 minutes
Makes: 6 servings

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What You Need

3	cups day-old bread cubes (1-inch) (about 3 slices)
2	medium bananas, sliced (1 to 1-1/2 cups)
1	cup peanut butter chips (6 oz.)
4	EGGS
2	cups milk
1/3	cup sugar
1	tsp. vanilla

Here’s How

HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. SERVE warm or refrigerate until cold.

Video Demonstration

Enjoy

Serve with vanilla ice cream and a drizzle of chocolate sauce.

Insider Info

Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.

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Nutrition Information

Per Serving

Excellent Source: protein and choline

Good Source: fiber, vitamin D, folate, calcium and iron

calories: 363
total fat: 14g
saturated fat: 6g
polyunsaturated fat: 2g
monounsaturated fat: 6g
cholesterol: 131mg
sodium: 275mg
carbohydrates: 46g
dietary fiber: 3g
protein: 14g
vitamin A: 360.0IU
vitamin D: 67.2IU
folate: 68.6mcg
calcium: 175.7mg
iron: 1.8mg
choline: 111.9mg

vitamin C: 3.7mg
vitamin E: 1.2IU
trans fat: 0g
sugars: 31g
potassium: 460.8mg
magnesium: 58.5mg
selenium: 17.0mcg
phosphorus: 254.0mg
vitamin B12: 0.8mcg
vitamin K: 3.1mcg
vitamin B6: 0.3mg
copper: 0.2mg
vitamin B1 - thiamin: 0.2mg
manganese: 0.6mg
zinc: 1.6mg
vitamin B2 - riboflavin: 0.5mg
vitamin B3 - niacin: 5.2mg
omega 3: 0.1g
omega 6: 1.4g

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