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Peanut Butter-Banana Bread Pudding

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Prep Time: 10 minutes
Cook Time: 40 to 45 minutes
Makes: 6 servings

What You Need

3
cups day-old bread cubes (1-inch) (about 3 slices)
2
medium bananas, sliced (1 to 1-1/2 cups)
1
cup peanut butter chips (6 oz.)
4
EGGS
2
cups milk
1/3
cup sugar
1
tsp. vanilla

Here’s How

  1. HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
  2. BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
  3. BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. SERVE warm or refrigerate until cold.

Enjoy

  • Serve with vanilla ice cream and a drizzle of chocolate sauce.

Insider Info

  • Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.

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Nutrition Information

Per Serving

Excellent Source: protein and choline

Good Source: fiber, vitamin D, folate, calcium and iron

calories: 363
total fat: 14g
saturated fat: 5g
polyunsaturated fat: 1g
monounsaturated fat: 5g
cholesterol: 148mg
sodium: 270mg
carbohydrates: 46g
dietary fiber: 3g
protein: 14g
vitamin A: 341.5IU
vitamin D: 46.6IU
folate: 68.6mcg
calcium: 172.2mg
iron: 1.9mg
choline: 111.8mg

vitamin C: 3.7mg
vitamin E: 1.2IU
trans fat: .5g
sugars: 32g
potassium: 467.6mg
magnesium: 58.5mg
selenium: 17.2mcg
phosphorus: 252.9mg
vitamin B12: .9mcg
vitamin K: 3.0mcg
vitamin B6: .3mg
copper: .2mg
vitamin B1 - thiamin: .2mg
manganese: .6mg
zinc: 1.5mg
vitamin B2 - riboflavin: .5mg
vitamin B3 - niacin: 3.4mg
omega 3: .1g
omega 6: 1.3g