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Piecrust - Graham Cracker Crust

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Prep Time: 15 minutes
Cook Time: 8 to 10 minutes
Makes: 1 crust (9-inch)

What You Need

1-1/2
cups graham cracker crumbs (about 4 oz.)
1/4
cup sugar
1/3
cup (2/3 stick) butter, room temperature

Here’s How

  1. HEAT oven to 350°F. MIX graham cracker crumbs and sugar in medium bowl. ADD butter; mix until thoroughly blended.
  2. PRESS crumb mixture evenly and firmly against bottom and sides of 9-inch pie plate.
  3. BAKE in 350°F oven until center is firm to the touch and edge is lightly browned, 8 to 10 minutes. COOL completely on wire rack.

Enjoy

Insider Info

  • Graham cracker crumbs: If using whole graham crackers, process in blender or food processor, or place in plastic bag, seal bag and crush with rolling pin or flat side of meat pounder.
  • Graham Cracker Nut Crumb Crust Variation: Substitute 1/2 cup (about 2 oz.) ground almonds, pecans or walnuts for 1/2 cup of the graham cracker crumbs.
  • Chocolate Crumb Crust Variation: Substitute 1-1/2 cups fine chocolate wafer crumbs for graham cracker crumbs; omit sugar.

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Nutrition Information

Per Serving

calories: 158
total fat: 9g
saturated fat: 5g
polyunsaturated fat: 1g
monounsaturated fat: 3g
cholesterol: 20mg
sodium: 96mg
carbohydrates: 18g
dietary fiber: 0g
protein: 1g
vitamin A: 234.5IU
vitamin D: 0IU
folate: 7.5mcg
calcium: 6.1mg
iron: .6mg
choline: 5.3mg

vitamin C: 0mg
vitamin E: .4IU
trans fat: 0g
sugars: 11g
potassium: 23.6mg
magnesium: 4.9mg
selenium: 1.7mcg
phosphorus: 18.6mg
vitamin B12: 0mcg
vitamin K: 1.4mcg
vitamin B6: 0mg
copper: .0mg
vitamin B1 - thiamin: .0mg
manganese: .1mg
zinc: .1mg
vitamin B2 - riboflavin: .0mg
vitamin B3 - niacin: .6mg
omega 3: .1g
omega 6: .8g