Incredible Recipe Finder

Recipe Category Recipe Type

Try our eggcellent quiz

The Incredible Edible Egg™ slogan has been around for more than __ years.

  • 30
  • 20
  • 10

Pizza-Topped Scrambled Eggs

 << Go Back
recipe image
Quick Recipe

Prep Time: 5 minutes
Cook Time: 4 minutes
Makes: 2 to 4 servings

Pin It
video-demo

What You Need

2 to 4
EGGS
2 to 4
Tbsp. milk
Salt and pepper
1 to 2
tsp. butter
2 to 4
Tbsp. pizza sauce
2 to 4
Tbsp. mini pepperoni rounds OR chopped pepperoni
2 to 4
Tbsp. shredded mozzarella cheese

Here’s How

  1. BEAT eggs, milk, salt and pepper in bowl until blended.
  2. HEAT butter in nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
  3. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
  4. TRANSFER eggs to microwave-safe plate. DRIZZLE with pizza sauce; top with pepperoni and cheese. MICROWAVE on HIGH a few seconds, just to melt cheese. SERVE immediately.

Video Demonstration

Play Video
Watch a video demonstration by Chef Jeffrey Saad.

See how easy it is to make FAST & EASY SCRAMBLED EGGS.

Play this video

Enjoy

Insider Info

  • Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.
  • Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.
  • How long to beat? It's a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.

Average Rating
Rate It!  
Click on the stars above.

Featured

recipe of the day

Pad Thai (Thai-Style Noodles, Sprouts & Eggs) »

You May Also Enjoy

related recipe

Scrambled Mini Pizzas »

Nutrition Information

Per Serving

Excellent source: protein and choline

Good source: Vitamin A, Vitamin D and calcium

calories: 161
total fat: 12g
saturated fat: 5g
polyunsaturated fat: 1g
monounsaturated fat: 4g
cholesterol: 204mg
sodium: 261mg
carbohydrates: 3g
dietary fiber: 0g
protein: 11g
vitamin A: 499.5IU
vitamin D: 48.2IU
folate: 27.0mcg
calcium: 108.1mg
iron: 1.2mg
choline: 135.0mg

vitamin C: 1.86mg
vitamin E: 0.61IU
trans fat: 0.20g
sugars: 1.22g
potassium: 175mg
magnesium: 14.36mg
selenium: 19.39mcg
phosphorus: 171.33mg
vitamin B12: 0.81mcg
vitamin K: 0.85mcg
vitamin B6: 0.14mg
copper: 0.07mg
vitamin B1 - thiamin: 0.07mg
manganese: 0.09mg
zinc: 1.15mg
vitamin B2 - riboflavin: 0.31mg
vitamin B3 - niacin: 0.61mg
omega 3: 0.09g
omega 6: 1.12g

show full nutrition info [+]