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Plum Coffeecake

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Prep Time: 20 minutes
Cook Time: 30 to 35 minutes
Makes: 8 servings

What You Need

1/2	cup (1 stick) butter, room temperature
2/3	cup sugar
4	EGGS
1	tsp. vanilla
1	cup all-purpose flour
1	tsp. baking powder
1/2	tsp. ground cinnamon
1-1/2	cups diced fresh plums (about 8 oz.), DIVIDED

Here’s How

HEAT oven to 375°F. BEAT butter and sugar in mixer bowl on medium speed until light and fluffy. ADD eggs and vanilla; beat until well-blended.
MIX flour, baking powder and cinnamon in medium bowl. ADD to egg mixture; beat on low speed until smooth. FOLD IN 3/4 cup of the plums. SPREAD batter in greased 9-inch round baking pan. TOP with remaining plums.
BAKE in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 minutes. COOL on wire rack.

Enjoy

This cake is equally good as coffeecake or as dessert. Serve warm or cool completely. Sprinkle with powdered sugar.
Fresh blueberries, cherries, peaches or pears can be substituted for plums.

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Nutrition Information

Per Serving

Good Source: protein, vitamin A, folate and choline

calories: 274
total fat: 14g
saturated fat: 8g
polyunsaturated fat: 1g
monounsaturated fat: 4g
cholesterol: 136mg
sodium: 82mg
carbohydrates: 32g
dietary fiber: 1g
protein: 5g
vitamin A: 574.9IU
vitamin D: 8.7IU
folate: 42.2mcg
calcium: 64.9mg
iron: 1.3mg
choline: 67.6mg

vitamin C: 2.7mg
vitamin E: 1.0IU
trans fat: 0g
sugars: 20g
potassium: 100.0mg
magnesium: 9.1mg
selenium: 13.5mcg
phosphorus: 129.7mg
vitamin B12: .4mcg
vitamin K: 3.0mcg
vitamin B6: .0mg
copper: .1mg
vitamin B1 - thiamin: .1mg
manganese: .2mg
zinc: .4mg
vitamin B2 - riboflavin: .2mg
vitamin B3 - niacin: 1.1mg
omega 3: .1g
omega 6: .8g