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Plum Upside-Down Baked French Toast

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Prep Time: 12 minutes
Cook Time: 25 to 35 minutes
Makes: 4 servings

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What You Need

6
EGGS
1/4
cup milk
1/2
tsp. almond extract
1/2
tsp. vanilla
6
slices French bread (1-inch thick, 4-inch diameter)
2
cups chopped ripe fresh plums
2
Tbsp. water
1/3
cup packed brown sugar
1/2
tsp. freshly grated lemon peel

Here’s How

  1. HEAT oven to 375°F. BEAT eggs, milk, almond extract and vanilla in medium bowl until blended. POUR 1/2 of the egg mixture into 9-inch square baking dish. PLACE bread slices in mixture; pour remaining egg mixture over bread. LET STAND, turning occasionally, until liquid is absorbed, about 10 minutes.
  2. Meanwhile COMBINE plums and water in medium saucepan; cook, covered, over medium heat until tender. ADD sugar and lemon peel; mix. SPREAD in 8-inch square baking dish.
  3. PLACE soaked bread on top of plums. BAKE in 375°F oven until lightly browned and no visible liquid egg remains, 20 to 30 minutes.

Video Demonstration

Enjoy

Insider Info

  • Bread may be soaked in egg mixture, covered and refrigerated, several hours or overnight. Handle gently when arranging on top of plums.

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Nutrition Information

Per Serving

Excellent Source: protein, folate and choline

Good Source: vitamin A, calcium and iron

calories: 364
total fat: 9g
saturated fat: 3g
polyunsaturated fat: 2g
monounsaturated fat: 3g
cholesterol: 280mg
sodium: 431mg
carbohydrates: 56g
dietary fiber: 2g
protein: 16g
vitamin A: 718.7IU
vitamin D: 69.0IU
folate: 111.4mcg
calcium: 102.1mg
iron: 3.3mg
choline: 199.9mg

vitamin C: 8.3mg
vitamin E: 1.5IU
trans fat: 0g
sugars: 28g
potassium: 341.2mg
magnesium: 31.7mg
selenium: 36.6mcg
phosphorus: 231.2mg
vitamin B12: 1.0mcg
vitamin K: 5.8mcg
vitamin B6: 0.2mg
copper: 0.2mg
vitamin B1 - thiamin: 0.3mg
manganese: 0.3mg
zinc: 1.6mg
vitamin B2 - riboflavin: 0.5mg
vitamin B3 - niacin: 6.0mg
omega 3: 0.1g
omega 6: 1.6g

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