Browse our egg recipes
Recipe Category
Recipe Type

Try our eggcellent quiz

What percentage of the world egg supply is produced in the United States?

  • 4%
  • 7%
  • 10%

Plum Upside-Down Baked French Toast

 << Go Back
recipe image

Prep Time: 12 minutes
Cook Time: 25 to 35 minutes
Makes: 4 servings

What You Need

6
EGGS
1/4
cup milk
1/2
tsp. almond extract
1/2
tsp. vanilla
6
slices French bread (1-inch thick, 4-inch diameter)
2
cups chopped ripe fresh plums
2
Tbsp. water
1/3
cup packed brown sugar
1/2
tsp. freshly grated lemon peel

Here’s How

  1. HEAT oven to 375°F. BEAT eggs, milk, almond extract and vanilla in medium bowl until blended. POUR 1/2 of the egg mixture into 9-inch square baking dish. PLACE bread slices in mixture; pour remaining egg mixture over bread. LET STAND, turning occasionally, until liquid is absorbed, about 10 minutes.
  2. Meanwhile COMBINE plums and water in medium saucepan; cook, covered, over medium heat until tender. ADD sugar and lemon peel; mix. SPREAD in 8-inch square baking dish.
  3. PLACE soaked bread on top of plums. BAKE in 375°F oven until lightly browned and no visible liquid egg remains, 20 to 30 minutes.

Insider Info

  • Bread may be soaked in egg mixture, covered and refrigerated, several hours or overnight. Handle gently when arranging on top of plums.

Average Rating

 (0)
Rate It!  
Click on the stars above.

Featured

recipe of the day

Indian-Style Scrambled Eggs

You May Also Enjoy

related recipe

Blueberry Clafouti

Nutrition Information

Per Serving

Excellent Source: protein, folate and choline

Good Source: vitamin A, calcium and iron

calories: 364
total fat: 9g
saturated fat: 3g
polyunsaturated fat: 1g
monounsaturated fat: 3g
cholesterol: 318mg
sodium: 429mg
carbohydrates: 56g
dietary fiber: 2g
protein: 16g
vitamin A: 678.8IU
vitamin D: 32.8IU
folate: 111.4mcg
calcium: 99.5mg
iron: 3.4mg
choline: 199.9mg

vitamin C: 8.3mg
vitamin E: 1.5IU
trans fat: 0g
sugars: 29g
potassium: 340.0mg
magnesium: 31.7mg
selenium: 37.4mcg
phosphorus: 226.3mg
vitamin B12: 1.0mcg
vitamin K: 5.8mcg
vitamin B6: .2mg
copper: .2mg
vitamin B1 - thiamin: .3mg
manganese: .3mg
zinc: 1.4mg
vitamin B2 - riboflavin: .5mg
vitamin B3 - niacin: 2.7mg
omega 3: .1g
omega 6: 1.4g