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Scrambled Eggs, Bacon & Tomato Panini

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Quick Recipe

Prep Time: 10 minutes
Cook Time: 4 minutes
Makes: 2 panini

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What You Need

2
EGGS
2
Tbsp. water
Salt and pepper
2
tsp. butter, room temperature
4
slices whole wheat OR white bread
4
slices fully-cooked bacon
4
slices tomato
2
slices Swiss cheese

Here’s How

  1. HEAT panini press according to manufacturer's directions. BEAT eggs, water, salt and pepper in microwave-safe bowl until blended. MICROWAVE on HIGH 45 seconds; stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer.
  2. SPREAD butter evenly on one side of each bread slice. LAYER bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. COVER with remaining bread, buttered side up.
  3. GRILL sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.

Video Demonstration

Play Video
Watch a video demonstration by Chef Jeffrey Saad.

See how easy it is to make FAST & EASY SCRAMBLED EGGS.

Play this video

Enjoy

Insider Info

  • No panini press? Sandwiches can be grilled in a skillet over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
  • Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
  • Microwave ovens vary. Cook time may need to be adjusted.

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Nutrition Information

Per Serving

Excellent source: protein, calcium and choline

Good source: fiber, Vitamin A, Vitamin D, folate and iron

calories: 386
total fat: 21g
saturated fat: 10g
polyunsaturated fat: 2g
monounsaturated fat: 7g
cholesterol: 229mg
sodium: 589mg
carbohydrates: 26g
dietary fiber: 4g
protein: 24g
vitamin A: 831.8IU
vitamin D: 48.4IU
folate: 57.7mcg
calcium: 273mg
iron: 2.5mg
choline: 159.3mg

vitamin C: 3.81mg
vitamin E: 1.22IU
trans fat: 0.6g
sugars: g
potassium: 347.38mg
magnesium: 67.18mg
selenium: 48.6mcg
phosphorus: 397.05mg
vitamin B12: 1.37mcg
vitamin K: 7.8mcg
vitamin B6: 0.29mg
copper: 0.29mg
vitamin B1 - thiamin: 0.30mg
manganese: 1.25mg
zinc: 3.07mg
vitamin B2 - riboflavin: 0.45mg
vitamin B3 - niacin: 8.04mg
omega 3: 0.18g
omega 6: 1.76g

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