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Tartar Sauce

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recipe image

Prep Time: 5 minutes
Cook Time: none
Makes: About 1-1/4 cups

What You Need

1
2-1/2
Tbsp. finely chopped sweet pickle
1-1/2
Tbsp. finely chopped onion
1
Tbsp. minced fresh parsley
1
tsp. prepared mustard

Here’s How

  1. COMBINE all ingredients in bowl; mix well. REFRIGERATE, covered.

Enjoy

  • Tartar sauce is traditionally served with fish.
  • Customize tartar sauce according to your taste by adding fresh lemon juice, capers, green onions, chives or hot pepper sauce.

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Nutrition Information

Per Serving

calories: 84
total fat: 9g
saturated fat: 1g
polyunsaturated fat: 1g
monounsaturated fat: 6g
cholesterol: 17mg
sodium: 56mg
carbohydrates: 1g
dietary fiber: 0g
protein: 0g
vitamin A: 45.7IU
vitamin D: 1.5IU
folate: 2.6mcg
calcium: 3.6mg
iron: .1mg
choline: 9.5mg

vitamin C: .1mg
vitamin E: 1.9IU
trans fat: 0g
sugars: 0g
potassium: 6.8mg
magnesium: .5mg
selenium: .8mcg
phosphorus: 6.2mg
vitamin B12: .1mcg
vitamin K: 8.9mcg
vitamin B6: .0mg
copper: 0mg
vitamin B1 - thiamin: .0mg
manganese: 0mg
zinc: .0mg
vitamin B2 - riboflavin: .0mg
vitamin B3 - niacin: .0mg
omega 3: .1g
omega 6: .9g