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Toaster French Toast

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recipe image

Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 6 servings

Quick Recipe

What You Need

12
EGGS
1/2
cup milk
12
slices day-old white OR whole wheat bread
Butter, OPTIONAL

Here’s How

  1. HEAT oven to 500°F. BEAT eggs and milk in large bowl until blended. POUR 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. PLACE 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. PLACE bread in single layer on well-greased baking sheet.
  2. REPEAT with remaining egg mixture and bread, using a second baking sheet.
  3. BAKE in 500°F oven 6 minutes. TURN slices over; spread with butter, if desired. BAKE until golden brown and no visible liquid egg remains, 3 to 4 minutes longer. SERVE or FREEZE for later use.

Enjoy

  • Serve with your favorite syrup or preserves, or try applesauce, vanilla yogurt, cinnamon sugar or chopped nuts.

Insider Info

  • Make your own freezer French toast, ready to pop in the toaster on those hurried weekday mornings.
  • To freeze: Cool French toast on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.
  • To reheat frozen French toast: Single servings can be reheated in the toaster. To reheat more servings, unwrap slices, place on baking sheets and bake in preheated 375°F oven until hot, 8 to 10 minutes.

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Nutrition Information

Per Serving

Excellent Source: protein, folate, choline and iron

Good Source: vitamin A, vitamin D and calcium

calories: 286
total fat: 12g
saturated fat: 4g
polyunsaturated fat: 2g
monounsaturated fat: 4g
cholesterol: 425mg
sodium: 489mg
carbohydrates: 27g
dietary fiber: 1g
protein: 17g
vitamin A: 525.4IU
vitamin D: 43.7IU
folate: 103.5mcg
calcium: 152.3mg
iron: 3.7mg
choline: 261.7mg

vitamin C: .0mg
vitamin E: 1.6IU
trans fat: 0g
sugars: 4g
potassium: 214.5mg
magnesium: 25.7mg
selenium: 40.9mcg
phosphorus: 259.6mg
vitamin B12: 1.4mcg
vitamin K: 1.9mcg
vitamin B6: .2mg
copper: .2mg
vitamin B1 - thiamin: .3mg
manganese: .3mg
zinc: 1.6mg
vitamin B2 - riboflavin: .7mg
vitamin B3 - niacin: 2.3mg
omega 3: .1g
omega 6: 1.9g