Apple Custard Pie »
Simple yet elegant, this layered apple custard pie offers a twist on the traditional. Creamy custard pie filling is the perfect pair to a nutty walnut crust.
Asparagus Tomato Quiche »
A tasty spring garden vegetable quiche that makes a light easy dinner. Prepare in mini pie pans (or ramekins) for individual servings or for a convenient on-the-go snack.
Bacon, Egg & Mushroom Burritos »
Thick sliced apple wood-smoked turkey bacon, shiitake mushrooms and spinach enhance this yummy egg wrap. Perfect for breakfast or lunch on-the-go.
Bananas Foster Cheese Pie »
A simple dessert with classic Bananas Foster flavors. Garnish this creamy pie with sliced bananas and caramel drizzle.
Basic Cheese Quiche »
The French-inspired quiche is a perfect light lunch or dinner. Try adding chopped fresh herbs, such as parsley, basil or oregano.
Basic Fried Eggs »
Serve fried eggs for breakfast, in sandwiches or on top of steaks, burgers or hash. For a cleaner shape, break eggs into custard cups before sliding them into the pan.
Basic Hard-Boiled Eggs »
For easier peeling, use eggs that are 7 to 10 days old. Pack hard-boiled eggs for lunch. Slice or cut into wedges for tossed salad. Dice for egg salad. Color and decorate for Easter.
Basic Scrambled Eggs »
Spice up this easy egg favorite by adding pepper jack and salsa or lighten it up by substituting cooking spray and water for the butter and milk.
Basic Soufflé Omelet »
This simple French-inspired oven-baked soufflé omelet can be made savory or sweet. Fill it with cheese, meat and vegetables or top it with fresh fruit compote and whipped cream.
Blueberry Clafouti »
This rustic French dessert is a cross between a dense custard and a cake. It can be made with cherries, peaches, pears or plums.
Broccoli-Cheddar Frittata »
Packed with broccoli, eggs and cheese, this is a delicious way to include protein and vegetables in a hearty breakfast or skillet supper.
Cannoli Cake Roll »
Fill this Italian-inspired rolled cake dessert with candied cherries, orange peel, pistachios or mini chocolate chips for easy entertaining.
Caramel Pumpkin Torte »
An enticing interpretation of the traditional Thanksgiving pie, this delicious pumpkin dessert is drizzled with rich caramel.
Cherry Madeleines »
A fruity twist on the traditional French cake-like cookie, this sweet treat can be dipped into chocolate for added flavor.
Chocolate Glaze »
Drizzle this semi-sweet chocolate glaze on eclairs or over cream-puffs.
Classic Egg Salad »
This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple sandwich, or stuffed into cherry tomatoes for an impressive appetizer.
Cream Puffs »
This classic favorite can be made ahead; add the filling just before serving.
Date Nut Bars »
A classic Holiday bar cookie, this crowd-pleasing favorite is packed with dates and pecans, and sprinkled with powdered sugar.
Eggnog French Toast »
Leftover eggnog? Try this sweet and creamy holiday twist on traditional French Toast. Top with fresh fruit, drizzle with syrup or simply dust with powdered sugar.
Eggs Benedict »
A classic poached egg with Canadian-style bacon and an easy Hollandaise sauce. Substitute smoked salmon for a twist on this brunch favorite.
Ham & Asparagus Strata »
A hearty cheese, ham and asparagus egg bake easily made ahead to keep your holiday brunch a little less hectic.
Meringue Kisses »
Simple and gluten-free, try making these light, airy treats in flavors such as chocolate, citrus or mint.
Pecan Pie »
Try substituting walnuts, cashews or macadamia nuts in this rich Thanksgiving holiday staple. The nutty piecrust enhances the pecan's nutty flavor.
Piecrust - Basic Baked Piecrust »
An easy and basic piecrust. It can also be used to make tart shells and quiche crust. The pastry dough can be made in the food processor.
Piecrust - Meringue Pie Shell »
Make this simple and perfectly crisp, sweet pie shell for your favorite tart filling. Try the individual shells for a personal-sized treat.
Plum Coffeecake »
Serve this delicious plum coffeecake with brunch or as dessert. Keep it lively by substituting your favorite fruit. Serve warm or cool.
Seafood Soufflé »
Serve this impressive savory soufflé while entertaining guests. Substitute other favorite seafood such as scallops or crab.
Winter Squash Custard »
This fall vegetable dish is filled with yummy brown sugar, spice and winter squash. Make ahead and serve with holiday turkey or ham.
1-Minute Sausage & Cheese Omelet »
No time for breakfast? No problem! This delicious sausage and Cheddar omelet can be made in the microwave in just a minute! All you need is 1 minute for a delicious and healthy breakfast!
Egg, Sausage & Cheese Breakfast Puzzle Sandwich »
Go ahead, play with your food!
Young kids will love this breakfast sandwich puzzle! All it takes is a few minutes & a cookie cutter to create a healthy and delicious breakfast!
This easy egg sandwich is packed with high-quality protein to keep your kids full and sharp until lunchtime!
Microwave Breakfast Flatbread Pizza »
Get kids to the table quickly in the morning with pizza for breakfast!
The perfect way to start the morning – pizza for breakfast!
Serve with fresh fruit for a well-rounded breakfast.
Microwave Egg & Sausage Breakfast Taco »
Tacos for breakfast? Yes please! Ideal for breakfast on-the-go, just wrap & run! Whip up a Mexican-style breakfast in minutes with this easy microwave breakfast taco – use a blend of Mexican cheeses and serve with salsa.
Cinnamon French Toast Sticks »
A delicious breakfast for special occasions or any day – these French toast sticks and creamy Greek yogurt dipping sauce will have kids asking for more!
A kid-friendly twist on the classic breakfast favorite - delicious cinnamon French toast sticks and creamy Greek yogurt dipping sauce!
Serve with fresh berries or crisp apple slices to round out breakfast!
Broccoli & Cheddar Omelet »
The classic combo of broccoli & Cheddar come together in this simple omelet – perfect for a light lunch or quick dinner!
Serve A Crowd Ham, Asparagus & Tomato Strata »
A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together!
Make entertaining easy with this tasty ham, asparagus & tomato strata.
Make ahead and bake off in the morning for a delicious weekend brunch!
Simple Egg Salad Sandwich »
Super versatile, this classic egg salad is delicious served between two slices of toasted rustic wheat bread, stuffed into small tomatoes for an easy appetizer, or served in a lettuce cup for a low carb lunch.
Pickled Deviled Eggs »
Make these gorgeous purple deviled eggs ahead of time for easy holiday entertaining – perfect for Easter brunch!
Mix and match your toppings! The possibilities are endless – shrimp, chives, smoked salmon, crabmeat, capers, diced red bell pepper, Italian parsley, cucumber, fresh dill, etc.
Mini Muffin Tin Stratas »
Leftover grilled or roasted vegetables? Problem solved. Mix your leftover veggies with bread and cheese, combine with the egg mixture, and bake until puffed and golden.
Make ahead and bake off in the morning for a delicious weekday breakfast!
These broccoli, red bell pepper, and onion mini stratas are perfect for a weekend brunch!
Make Ahead Omelets »
Crunched for time in the morning? Make these easy omelets ahead, refrigerate them & then pop them in the microwave in the morning for a quick and healthy breakfast!
Create your combo – try bacon, asparagus & Italian cheeses or diced ham, bell peppers, onions & Cheddar
Sugar Cookie Cut-Outs »
Buttery soft sugar cookies - a holiday classic! The perfect cookie to decorate! Cut into fun shapes and top with icing and sprinkles!
Almond Meringue Kisses »
Customize your cookies! With only 4 basic ingredients and multiple tasty variations, these meringue kisses are great for any occasion! Peppermint kisses make a perfect addition to any holiday cookie tray!
Chocolate Peppermint Crinkles »
All the flavors of a peppermint patty in the perfect "crispy on the outside, chewy on the inside" cookie! Insider tip/trick to keep your cookies white – roll the cookie dough ball in granulated sugar before rolling it in the powdered sugar/crushed candy cane mix.
DIY Apricot Almond Granola Bars »
Stop spending money on granola bars! Make them yourself with this easy DIY recipe!
Wrap these delicious granola bars individually and pop them in the freezer for school lunches or quick snacks!
These quick & easy granola bars are made with almond butter, apricots, and chopped almonds, but you can easily mix it up with a different nut butter and a variety of dried fruit & nuts!
Ginger Spice Cookies »
Mmm...smells like Christmas! Made with warm spices - ginger, cinnamon, cloves - these cookies are perfect for the cold winter months!
These delicious cookies are rolled in spiced sugar before baking for extra flavor. Yum!
These thin "crispy on the outside, chewy on the inside" cookies are a real crowd pleaser come Christmastime – you can't eat just one! They're easily devoured... 3 at a crack!
Pumpkin Bars with Cream Cheese Frosting »
Tired of traditional pumpkin pie? Try these delicious moist pumpkin bars, topped with cream cheese frosting and crunchy pecans.
An easy take-along dessert for all your holiday gatherings!
These quick & easy bars freeze well - just thaw and serve - instant dessert!
Peppermint Meringue Kisses »
Customize your cookies! With only 4 basic ingredients and multiple tasty variations, these meringue kisses are great for any occasion!
Peppermint kisses make a perfect addition to any holiday cookie tray!