Simple yet elegant, this layered apple custard pie offers a twist on the traditional. Creamy custard pie filling is the perfect pair to a nutty walnut crust.
A quick oatmeal breakfast with extra protein to keep you fuller even longer.
A tasty spring garden vegetable quiche that makes a light easy dinner. Prepare in mini pie pans (or ramekins) for individual servings or for a convenient on-the-go snack.
Thick sliced apple wood-smoked turkey bacon, shiitake mushrooms and spinach enhance this yummy egg wrap. Perfect for breakfast or lunch on-the-go.
This easy egg bake is filled with cheddar cheese, mushrooms, sour cream and a touch of dill. It is a terrific recipe for brunch, holidays and entertaining.
A simple dessert with classic Bananas Foster flavors. Garnish this creamy pie with sliced bananas and caramel drizzle.
The French-inspired quiche is a perfect light lunch or dinner. Try adding chopped fresh herbs, such as parsley, basil or oregano.
Serve fried eggs for breakfast, in sandwiches or on top of steaks, burgers or hash. For a cleaner shape, break eggs into custard cups before sliding them into the pan.
For easier peeling, use eggs that are 7 to 10 days old. Pack hard-boiled eggs for lunch. Slice or cut into wedges for tossed salad. Dice for egg salad. Color and decorate for Easter.
Spice up this easy egg favorite by adding pepper jack and salsa or lighten it up by substituting cooking spray and water for the butter and milk.
This simple French-inspired oven-baked soufflé omelet can be made savory or sweet. Fill it with cheese, meat and vegetables or top it with fresh fruit compote and whipped cream.
This rustic French dessert is a cross between a dense custard and a cake. It can be made with cherries, peaches, pears or plums.
Packed with broccoli, eggs and cheese, this is a delicious way to include protein and vegetables in a hearty breakfast or skillet supper.
Fill this Italian-inspired rolled cake dessert with candied cherries, orange peel, pistachios or mini chocolate chips for easy entertaining.
An enticing interpretation of the traditional Thanksgiving pie, this delicious pumpkin dessert is drizzled with rich caramel.
A fruity twist on the traditional French cake-like cookie, this sweet treat can be dipped into chocolate for added flavor.
Ranch dressing adds a flavor spike to the already delicious egg, mushroom, tomato and cheese combination.
Drizzle this semi-sweet chocolate glaze on eclairs or over cream-puffs.
This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple sandwich, or stuffed into cherry tomatoes for an impressive appetizer.
This quick, creamy, anchovy-free dressing is perfect on the classic Caesar salad and other green salads.
This classic favorite can be made ahead; add the filling just before serving.
A classic Holiday bar cookie, this crowd-pleasing favorite is packed with dates and pecans, and sprinkled with powdered sugar.
Leftover eggnog? Try this sweet and creamy holiday twist on traditional French Toast. Top with fresh fruit, drizzle with syrup or simply dust with powdered sugar.
A classic poached egg with Canadian-style bacon and an easy Hollandaise sauce. Substitute smoked salmon for a twist on this brunch favorite.
Create this quick, colorful meatless dinner with a few staple ingredients - sundried tomatoes, pesto sauce and Parmesan.
A hearty cheese, ham and asparagus egg bake easily made ahead to keep your holiday brunch a little less hectic.
Try using bacon or sausage for a spicy twist on this Mediterranean-style quiche. Hash browns offer an exciting addition as crust.
Spice up your breakfast by adding ginger, cumin, jalapeno or serrano peppers and cilantro to your scrambled eggs.
A delicious custardy dish for special family occasions. Make this tasty oven-baked French toast ahead for easy entertaining.
Simple and gluten-free, try making these light, airy treats in flavors such as chocolate, citrus or mint.
This quick egg scramble sandwich is made fast in the microwave for a great on-the-go breakfast, lunch or snack.
This quick and easy microwave scrambled egg and Canadian bacon muffin is an excellent source of protein. Top with fresh tomato and avocado slices.
Substitute fresh goat or mild feta cheese for a Southwestern queso fresco to give this delicious weekend staple an interesting new flavor.
Use ramekins to prepare personal servings of this fresh take on French Toast. Make ahead for special occasion brunches or easy entertaining. Drizzle with maple syrup or sprinkle with powdered sugar.
Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream pie.
Try substituting walnuts, cashews or macadamia nuts in this rich Thanksgiving holiday staple. The nutty piecrust enhances the pecan's nutty flavor.
An easy and basic piecrust. It can also be used to make tart shells and quiche crust. The pastry dough can be made in the food processor.
Make this simple and perfectly crisp, sweet pie shell for your favorite tart filling. Try the individual shells for a personal-sized treat.
Serve this delicious plum coffeecake with brunch or as dessert. Keep it lively by substituting your favorite fruit. Serve warm or cool.
Use ripe plums for a stunning twist on this breakfast bake recipe that's perfect for brunch and holidays.
Serve this impressive savory soufflé while entertaining guests. Substitute other favorite seafood such as scallops or crab.
Serve this tasty Spanish dish as a protein-packed breakfast or simple supper.
This fast classic savory egg, spinach and cheese omelet is an excellent source of protein and vitamin D.
Turn Thanksgiving leftovers into a tasty new meal with this easy-to-prepare recipe using turkey, hash browns and your favorite vegetables.
This fall vegetable dish is filled with yummy brown sugar, spice and winter squash. Make ahead and serve with holiday turkey or ham.
Steak and eggs - double the protein for a delicious summer salad that is filling enough for dinner!
