Breakfast Biscuit Quiches
Easy individual quiches for a fun, kid-friendly weekday breakfast or a simple appetizer.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 10 mini quiches
Ingredients
| 2/3 | cup shredded Swiss cheese |
| 1/3 | cup finely chopped ham |
| 1/4 | cup finely chopped green onions |
| 3 | EGGS |
| 2 | Tbsp. milk |
| 1/4 | tsp. salt |
| 1/8 | tsp. pepper |
| 1 | pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits |
Directions
| Step 1 | HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended. |
| Step 2 | SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. PRESS biscuits firmly against bottom and sides of cups and form rim at top. |
| Step 3 | SPOON 2 Tbsp. cheese mixture into each cup. POUR IN egg mixture, dividing evenly. |
| Step 4 | BAKE in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. REMOVE from pan; serve warm. |